Lunch Menu
Whether you are in the area for business or leisure, we have the perfect lunch bites and specialties to satisfy your cravings.
We only serve a limited menu from 3-4 pm on weekdays.
Antojitos
Guacamole | 19.50
Made Fresh with Tomato, Onion, Jalapeño, Cilantro and Lime. Served with Homemade Chips and Salsa
Vegan, Gluten Free
Panuchos de Cochinita Pibil | 19.50
Axiote Seed Marinated Roasted Pork, shredded over Handmade Corn Shells stuffed with Refried Black Beans. Served with Avocado, Habanero Pico de Gallo, and Pickled Red Onions
Queso Fundido con Chorizo | 21.50
Melted Oaxaca Cheese with Mushrooms and Chorizo (Soy Chorizo Available)
Vegetarian Option, Gluten Free
Sopes Surtidos | 21.50
Sope Assortment with Beans, Chicken, Shredded Pork, and Sautéed Vegetables with Crumbled Queso Fresco, Onion, and Sour Cream
Vegetarian Option
Ceviche de Pescado | 24
Fresh Lime Marinated White Fish, Green Olives, Jalapeño, Onion, Cilantro, Tomato, Avocado, and Olive Oil
Yucateco Chicken Wings | 24
Habanero Tomatillo Cilantro Sauce, Cotija Cheese, and a Lime Wedge
Tostadas de Tinga | 19.50
Crisp Golden Handmade Tortillas topped with Stewed Chicken and Chipotle Sour Cream
Tostadas de Atun | 24
Marinated Tuna Carpaccio, Soy Sauce, Sesame Oil, Chipotle Aioli, topped with Fried Leeks, Fried Beets, and Avocado Pureé
Quesadillas Surtidas (3) | 19.50
Handmade Corn Tortillas filled with Oaxaca Cheese and Huitlacoche, Poblano Pepper Strips, and Mushrooms
Vegan Option, Gluten Free
| Add Chicken +6.50, add Shrimp +9
Sopas y Ensaladas
Sopa de Tortilla | 15
A Robust Pasilla Chile and Tomato Soup with Tortilla Strips, Cheese, and Sour Cream
Sopa de Calabaza | 15
Roasted Butternut Squash Soup topped with Cilantro Oil and Fried Leeks
Vegan, Gluten Free Option
Pozole Verde | 18.50
Chicken and Hominy Soup, Sinaloa Style, Jalapeño Chile, Tomatillo, and Spices, and topped with Radish, Lettuce, Onion, and Oregano
Gluten Free
Ensalada Mixta | 15
Mixed Greens, Tomatoes, Aged Cotija Cheese, Dried Cherries, Candied Spicy Pecans, and Cherry Vinaigrette
Vegetarian Option, Gluten Free
| Add Chicken or Tofu + 6.50, add Shrimp +9
Butter Lettuce Salad | 15
Living Butter Lettuce with Jicama, Pepitas, Mango, Slices with a Basil and Raspberry Vinaigrette
Vegetarian Option, Gluten Free
| Add Chicken or Tofu + 6.50, add Shrimp +9
Especialidades
Carne Asada Estilo Sonora | 30.50
Grilled Steak, Mixed Vegetables, and Chile de Arbol Salsa over a Black Bean Sauce
Gluten Free
Chile Relleno | (Veg) 26 / (Meat) 30
Fire-Roasted Poblano Pepper stuffed with your choice of Vegetables and Cheese or Carnitas and Chicharron. Served over a Black Bean Sauce
Vegetarian Option, Gluten Free
Tacos de Pescado | 26
Handmade Corn Tortilla and Marinated White Fish topped with Cabbage Slaw and Chipotle Sauce
Tacos al Pastor | 26
Grilled Pork marinated in a paste of Axiote Seeds, Dry Chiles, and Spices, topped with Onions, Cilantro, and Grilled Pineapple, and paired with Salsa and a Lime Wedge
Enchiladas | 26
Handmade Corn Tortilla Enchiladas with your choice of Cheese or Chicken, and Tomatillo-Jalapeno Verde Sauce or Roja Tomato-Chipotle Sauce or Mole Poblano
Vegetarian Option, Gluten Free
Flautas | 24
Your choice of Chicken or Potato and Soy Chorizo in Corn Tortillas, fried and topped with Cream, Queso Fresco, Lettuce, Avocado, and Tomato Sauce
Vegan Option, Gluten Free
Carnitas | 30.50
Michoacan-Style Marinated Tender Chunks of Pork, and served with Guajillo, Arbol Chiles Salsa and Rice
Pepito | 26
Grilled Steak on a Sandwich Roll, topped with Roasted Poblano Peppers, Zucchini, and Elote, and dressed with Chipotle Aioli, Black Bean Puree, and a Tomato-Chili Sauce
Para Acompañar
Platanos con Crema | 11
Sweet Plantains with Cream and Cheese
Vegetarian, Gluten Free
Arroz a la Mexicana | 7.50
Traditional Mexican Rice with Diced Vegetables
Vegan, Gluten Free
Frijoles Negros | 7.50
Black Beans with Epazote Herb and topped with Queso Fresco
Vegetarian, Gluten Free
Nopales y Hongos | 11
Grilled Young Cactus Leaves and Portobello Mushroom Strips marinated in Fresh Herbs, Roasted Garlic, Oregano, and Olive Oil
Vegan, Gluten Free
Estofado | 11
Zucchini, Corn Kernels, Mushrooms, Onions, and Pasilla Chile
Vegan, Gluten Free
Carnaval on the Cob | 7.50
Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese
Vegetarian, Gluten Free
…My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away... We kicked off our meal by splitting a few appetizers (aka Antojitos). We went with the Panuchos de Cochinita Pibil (marinated roasted pork, shredded over a pair of handmade corn shells and stuffed with refried black beans, avocado, habanero pico de gallo and pickled red onions). Each bite was a delightful medley of Mexican flavors. The second app we ordered was the Tostadas de Tinga (crispy handmade tortillas topped with stewed chicken and chipotle sour cream). This dish alone is worth a repeat visit…
Chef de Cuisine Edgar Castro
20% gratuity added parties of 6 or more. A 5% surcharge will be added to your check to support the wellness and safety of our employees and guests.
No personal checks. Visa, Mastercard, and American Express accepted.
Restaurant Hours
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 4pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 4pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm