Lunch Menu

Whether you are in the area for business or leisure, we have the perfect lunch bites and specialties to satisfy your cravings.


Guacamole | 17
made fresh just tell us how spicy you would like it; served with homemade tortillas and salsas  
| Add chips +3

Yucateco Chicken Wings  |  22
habanero tomatillo cilantro sauce, cotija cheese and a lime wedge

Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo

Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Tostadas de Tinga | 18
crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Tostadas de Atun | 22
marinated tuna carpaccio, soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Quesadillas Surtidas (3)  | 18
handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips, mushrooms (gluten free, vegan)
| Add chicken +5, add Shrimp +8


Sopas y Ensaladas

Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

Sopa de Calabaza | 14
roasted butternut squash soup topped with cilantro oil and fried leeks (vegan)

Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
| Add Chicken or Tofu + 6

Butter Lettuce Salad | 14
Living Butter Lettuce with jicama, pepitas, orange slices and a raspberry vinaigrette (vegan option available)
| Add Chicken or Tofu + 6


Carne Asada Estilo Sonora | 26
grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Tacos de Pescado | 24
corn tortilla, marinated white fish topped with cabbage slaw and chipotle sauce

Tacos al Pastor | 24   
grilled pork marinated in a paste of axiote seeds, dry chiles and spices, topped with onions, cilantro and grilled pineapple, paired with salsa and a lime wedge

Enchiladas  | 22
corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Flautas | 20
your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce

Carnitas | 26
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa and rice

Pepito | 24
grilled steak on a sandwich roll, topped with roasted poblano peppers, zucchini and elite. Dressed with a chipotle aioli, black bean puree and a tomato-chili sauce.

Para Acompañar

Platanos con Crema | 10
sweet plantains with cream and cheese

Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables

Frijoles Negros | 7
black beans with epazote herb

Estofado | 10
zucchini, corn kernels, mushrooms, onions and pasilla chile

Carnaval Corn on the Cob | 7
grilled corm om the cob with chili-lime butter and cotija cheese

…My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away... We kicked off our meal by splitting a few appetizers (aka Antojitos). We went with the Panuchos de Cochinita Pibil (marinated roasted pork, shredded over a pair of handmade corn shells and stuffed with refried black beans, avocado, habanero pico de gallo and pickled red onions). Each bite was a delightful medley of Mexican flavors. The second app we ordered was the Tostadas de Tinga (crispy handmade tortillas topped with stewed chicken and chipotle sour cream). This dish alone is worth a repeat visit…

Kevin "Fedorable" B.

Chef de Cuisine Edgar Castro

In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.

No personal checks. Visa, Mastercard, and American Express accepted.

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm

SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm



50 Moraga Avenue
San Francisco, CA 94129



(415) 440-2737