Lunch Menu

Whether you are in the area for business or leisure, we have the perfect lunch bites and specialties to satisfy your cravings.

Antojitos

Guacamole | 17
made fresh just tell us how spicy you would like it; served with homemade tortillas and salsas   |   add chips +3

Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo

Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Ceviche de Pescado | 22
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil

Tostadas de Tinga| 18
crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Tostadas de Atun | 22
soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried
beets and avocade puree

Sopas y Ensaladas

Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
| add Chicken or Tofu + 5

Especialidades

Carne Asada Estilo Sonora | 26
grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce

Tacos de Pescado | 22
corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli,
pickled vegetables

Enchiladas  | 22
corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano

Flautas | 20
your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce

Carnitas | 26
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Para Acompañar

Platanos con Crema | 10
sweet plantains with cream and cheese

Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables

Frijoles Negros | 7
black beans with epazote herb

Estofado | 10
zucchini, corn kernels, mushrooms, onions and pasilla chile

Carnaval Corn on the Cob | 7
grilled corm om the cob with chili-lime butter and cotija cheese

…My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away... We kicked off our meal by splitting a few appetizers (aka Antojitos). We went with the Panuchos de Cochinita Pibil (marinated roasted pork, shredded over a pair of handmade corn shells and stuffed with refried black beans, avocado, habanero pico de gallo and pickled red onions). Each bite was a delightful medley of Mexican flavors. The second app we ordered was the Tostadas de Tinga (crispy handmade tortillas topped with stewed chicken and chipotle sour cream). This dish alone is worth a repeat visit…

Kevin "Fedorable" B.

Yelp.com

Chef de Cuisine Edgar Castro

In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.

No personal checks. Visa, Mastercard, and American Express accepted.

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm

SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm

Contact

Location

50 Moraga Avenue
San Francisco, CA 94129

Email

hola@colibrimexicanbistro.com

Phone

(415) 440-2737