Lunch Menu
Whether you are in the area for business or leisure, we have the perfect lunch bites and specialties to satisfy your cravings.
Antojitos
Guacamole | 17
made fresh just tell us how spicy you would like it; with tomato, onion, jalapeño, cilantro and lime juice. Served with chips and salsa
vegan, gluten free
Yucateco Chicken Wings | 22
habanero tomatillo cilantro sauce, cotija cheese and a lime wedge
Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo
vegetarian option available upon request, gluten free
Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
vegetarian option available upon request
Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
Tostadas de Tinga | 18
crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
Tostadas de Atun | 22
marinated tuna carpaccio, soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado pureé
contains nuts
Quesadillas Surtidas (3) | 18
handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips, mushrooms
gluten free, vegan
| Add chicken +6, add Shrimp +8
Sopas y Ensaladas
Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
gluten free
Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
gluten free
Sopa de Calabaza | 14
roasted butternut squash soup topped with cilantro oil and fried leeks
vegan, gluten free
Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
vegetarian, gluten free
| Add Chicken or Tofu + 6, add Shrimp +8
Butter Lettuce Salad | 14
Living Butter Lettuce with jicama, pepitas, orange slices and a raspberry vinaigrette
vegan, gluten free
| Add Chicken or Tofu + 6, add Shrimp +8
Especialidades
Monthly Special: Chile en Nogada | 33
Speciality made dish with a poblano pepper stuffed with ground pork tenderloin and seasonal dried fruits, then topped with a creamy walnut sauce and pomegranate seeds
Carne Asada Estilo Sonora | 26
grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
gluten free
Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron; served over a black bean sauce
vegan option available, gluten free
Tacos de Pescado | 24
handmade corn tortilla, marinated white fish topped with cabbage slaw and chipotle sauce
Tacos al Pastor | 24
grilled pork marinated in a paste of axiote seeds, dry chiles and spices, topped with onions, cilantro and grilled pineapple; paired with salsa and a lime wedge
Enchiladas | 22
handmade corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
vegan option available upon request, gluten free
Flautas | 20
your choice of chicken or potato and soy chorizo filled corn tortillas; fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
vegan option available upon request, gluten free
Carnitas | 26
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa and rice
Pepito | 24
grilled steak on a sandwich roll, topped with roasted poblano peppers, zucchini and elote. Dressed with a chipotle aioli, black bean puree and a tomato-chili sauce.
Pollo en Pipan | 28
green mole sauce made with pumpkin seeds, tomatillos, nuts and spices served over chicken. Served with white rice.
Para Acompañar
Platanos con Crema | 10
sweet plantains with cream and cheese
vegan, gluten free
Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables
vegan, gluten free
Frijoles Negros | 7
black beans made with epazote herb, topped with quest fresco
vegetarian, gluten free
Estofado | 10
zucchini, corn kernels, mushrooms, onions and pasilla chile
vegan, gluten free
Carnaval Corn on the Cob | 7
grilled corm on the cob with chili-lime butter and cotija cheese
vegetarian, gluten free
Nopales y Hongos | 10
grilled young cactus leaves and portobello mushroom strips,
marinated in fresh herbs, roasted garlic, oregano and olive oil
vegan, gluten free
…My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away... We kicked off our meal by splitting a few appetizers (aka Antojitos). We went with the Panuchos de Cochinita Pibil (marinated roasted pork, shredded over a pair of handmade corn shells and stuffed with refried black beans, avocado, habanero pico de gallo and pickled red onions). Each bite was a delightful medley of Mexican flavors. The second app we ordered was the Tostadas de Tinga (crispy handmade tortillas topped with stewed chicken and chipotle sour cream). This dish alone is worth a repeat visit…
Chef de Cuisine Edgar Castro
In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
No personal checks. Visa, Mastercard, and American Express accepted.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm