Lunch Menu
Whether you are in the area for business or leisure, we have the perfect lunch bites and specialties to satisfy your cravings.
Antojitos
Guacamole | 17
made fresh just tell us how spicy you would like it; served with homemade tortillas and salsas | add chips +3
Yucateco Chicken Wings | 22
habanero tomatillo cilantro sauce, cotija cheese and a lime wedge
Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo
Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
Tostadas de Tinga | 18
crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
Tostadas de Atun | 22
soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried
beets and avocado puree
Quesadillas Surtidas (3) | 18
handmade corn tortillas filled with Oaxaca cheese and huitlacoche, poblano pepper strips, mushrooms (gluten free, vegan)
| Add chicken +5, add Shrimp +8
Taco al Pastor | 5
grilled al pastor taco, topped with onions, cilantro and grilled pineapple, paired with salsa and a lime wedge
Sopas y Ensaladas
Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
Sopa de Calabaza | 14
roasted butternut squash soup topped with cilantro oil and fried leeks (vegan)
Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
| Add Chicken or Tofu + 5
Butter Lettuce Salad | 14
Living Butter Lettuce with jicama, pepitas, orange slices and a raspberry vinaigrette (vegan option available)
| Add Chicken or Tofu + 5
Especialidades
Carne Asada Estilo Sonora | 26
grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
Tacos de Pescado | 22
corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli,
pickled vegetables
Enchiladas | 22
corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
Flautas | 20
your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
Carnitas | 26
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa and rice
Pepito | 22
grilled steak on a sandwich roll, topped with roasted poblano peppers, zucchini and elite. Dressed with a chipotle aioli, black bean puree and a tomato-chili sauce.
Para Acompañar
Platanos con Crema | 10
sweet plantains with cream and cheese
Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables
Frijoles Negros | 7
black beans with epazote herb
Estofado | 10
zucchini, corn kernels, mushrooms, onions and pasilla chile
Carnaval Corn on the Cob | 7
grilled corm om the cob with chili-lime butter and cotija cheese
…My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away... We kicked off our meal by splitting a few appetizers (aka Antojitos). We went with the Panuchos de Cochinita Pibil (marinated roasted pork, shredded over a pair of handmade corn shells and stuffed with refried black beans, avocado, habanero pico de gallo and pickled red onions). Each bite was a delightful medley of Mexican flavors. The second app we ordered was the Tostadas de Tinga (crispy handmade tortillas topped with stewed chicken and chipotle sour cream). This dish alone is worth a repeat visit…
Chef de Cuisine Edgar Castro
In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
No personal checks. Visa, Mastercard, and American Express accepted.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm