Brunch Menu
When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!
Served on Saturdays and Sundays from 10:30 am to 3pm. Please note that only Drinks and Brunch Appetizers are available from 3 to 3:30 pm.
Antojitos
Guacamole | 18
Made Fresh with Tomato, Onion, Jalapeño, Cilantro and Lime. Served with Homemade Chips and Salsa.
Vegan, Gluten Free
Panuchos de Cochinita Pibil | 18
Axiote Seed Marinated Roasted Pork, shredded over Handmade Corn Shells stuffed with Refried Black Beans. Served with Avocado, Habanero Pico de Gallo, and Pickled Red Onions.
Queso Fundido con Chorizo | 20
Melted Oaxaca Cheese with Mushrooms and Chorizo.
Soy Chorizo Available
Vegetarian Option, Gluten Free
Sopes Surtidos | 20
Sope Assortment with Beans, Chicken, Shredded Pork, and Sautéed
Vegetables with Crumbled Queso Fresco, Onion, and Sour Cream.
Vegetarian Option
Ceviche de Pescado | 22
Fresh Lime Marinated White Fish, Green Olives, Jalapeño, Onion, Cilantro, Tomato, Avocado, and Olive Oil.
Sopas y Ensaladas
A Robust Pasilla Chile and Tomato Soup with Tortilla Strips, Cheese, and Sour Cream.
Pozole Verde | 20
Chicken and Hominy Soup, Sinaloa Style, Jalapeño Chile, Tomatillo, and Spices. Topped with Radish, Lettuce, Onion, and Oregano.
Gluten Free
Ensalada Mixta | 14
Mixed Greens, Tomatoes, Aged Cotija Cheese, Dried Cherries, Candied Spicy Pecans and Cherry Vinaigrette.
| Add Chicken or Tofu +6 , Add Shrimp +8
Vegetarian Option, Gluten Free
Butter Salad | 14
Living Butter Lettuce with Jicama, Pepitas, Mango, Orange Slices and a Basil and Raspberry Vinaigrette
| Add Chicken or Tofu +6 , Add Shrimp +8
Vegetarian Option, Gluten Free
Huevos
Tacos de Huevo con Chorizo | 20
Three Scrambled Eggs, Chorizo, Onions, and Black Beans.
Huevos Rancheros | 20
Two Eggs “Over Easy” on a Blue Corn Tortilla. Served with Salsa Molcajeteada and Refried Beans.
Tacos de Huevos a la Mexicana | 22
Scrambled Eggs with Tomatoes, Onion, Jalapeño, Nopales, and Refried Black Beans.
Huevos Benedictinos Estilo Michoacan | 20
Two Corn Shells topped with Refried Beans, Carnitas, Poached Eggs and Chipotle Hollandaise Sauce served with Black Beans.
Huevos
Three Scrambled Eggs, Chorizo, Onions, and Black Beans.
Huevos Rancheros | 20
Two Eggs “Over Easy” on a Blue Corn Tortilla. Served with Salsa Molcajeteada and Refried Beans.
Tacos de Huevos a la Mexicana | 22
Scrambled Eggs with Tomatoes, Onion, Jalapeño, Nopales, and Refried Black Beans.
Huevos Benedictinos Estilo Michoacan | 20
Two Corn Shells topped with Refried Beans, Carnitas, Poached Eggs and Chipotle Hollandaise Sauce served with Black Beans.
Omeletes
Carnitas | 22
Carnitas and Salsa Ranchera.
Gluten Free
Tinga | 20
Shredded Chicken, Tomato Chipotle Adobado, and Queso Fresco.
Gluten Free
Vegetales | 20
Zucchini, Mushrooms, White Corn, Onions, Spinach, and Oaxaca-Monterey Jack Cheese Mix. Served with Refried Black Beans and Cambray Potatoes.
Vegetarian, Gluten Free
Para Acompañar
Platanos con Crema | 10
Sweet Plantains with Cream and Cheese.
Vegetarian, Gluten Free
Arroz a la Mexicana | 7
Traditional Mexican Rice with Diced Vegetables.
Vegetarian, Gluten Free
Frijoles Negros | 7
Black Beans with Epazote Herb.
Vegetarian, Gluten Free
Nopales y Hongos | 10
Grilled Young Cactus Leaves and Portobello
Mushroom Strips marinated in Fresh Herbs,
Roasted Garlic, Oregano, and Olive Oil.
Vegetarian, Gluten Free
Especialidades
Mexican French Toast | 20
House Special’s Cinnamon French Toast served with Fresh Berries and smothered in Agave Syrup.
Vegetarian
Carne Asada Estilo Sonora | 28
Grilled Steak served with Nopales Asados con Hongos, Chile de Arbol Salsa with Black Beans and Mexican Rice.
Chilaquiles Verdes o Rojos | 22
House Made Corn Tortilla Chips served with Verde Tomatillo-Jalapeño Sauce or Roja Tomato-Chipotle Sauce, Chopped Onion, Sour Cream, Queso Fresco and topped with Two Eggs Over Easy.
| Add Chicken +5, Add Carne Asada +8
Vegetarian Option, Gluten Free
Enchiladas | 24
Hand Made Corn Tortilla Enchiladas with your choice of Cheese or Chicken, and choice of Tomatillo-Jalapeño Verde Sauce or Roja Tomato-Chipotle Sauce or Mole Poblano.
Vegetarian Option, Gluten Free
Chile Relleno | (veg) 24 / (meat) 28
Fire-Roasted Poblano Pepper stuffed with your choice of Vegetables and Cheese
or Carnitas and Chicharron. Served over a Black Bean Sauce.
Vegetarian Option, Gluten Free
Brunch Drink Specialities
Bloody Maria | 16
Colibri Style Bloody Mary. Made with Tequila.
Mimosas Carafe | 48 serves 5
The perfect Traditional Brunch Beverage made with Orange Juice.
Colibri Paloma | 16
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Agave, and a Tajin Rim.
Brunch Drink Specialities
Colibri Style Bloody Mary. Made with Tequila.
Mimosas Carafe | 48 serves 5
The perfect Traditional Brunch Beverage made with Orange Juice.
Colibri Paloma | 16
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Agave, and a Tajin Rim.
Chef de Cuisine Edgar Castro
In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 4pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 4pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm