Brunch Menu

When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend! 

Served Saturdays and Sundays from 10:30 am to 3pm.

Antojitos

Guacamole | 17
made fresh just tell us how spicy you would like it; served with homemade tortillas and salsas | add chips +3

Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed
vegetables; with crumbled queso fresco, onion and sour cream

Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil

Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo

Sopas y Ensaladas

Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
| add chicken or tofu +5

Huevos

Tacos de Huevo con Chorizo | 20
three scrambled eggs, chorizo, onions, and black beans

Huevos Rancheros | 18
two eggs “over easy” on a blue corn tortilla served with salsa molcajeteada and refried beans

Huevos a la Mexicana | 22
scrambled eggs with tomatoes, onions and jalapeño

Huevos

Tacos de Huevo con Chorizo | 20
three scrambled eggs, chorizo, onions, and black beans

Huevos Rancheros | 18
two eggs “over easy” on a blue corn tortilla served with salsa molcajeteada and refried beans

Huevos a la Mexicana | 22
scrambled eggs with tomatoes, onions and jalapeño

Omeletes

Carnitas | 22
carnitas and salsa ranchera omelet

Tinga | 20
shredded chicken, tomato chipotle adobado and queso fresco omelet

Vegetales | 20
zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese omelet

Para Acompañar

Platanos con Crema | 10
sweet plantains with cream and cheese

Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables

Frijoles Negros | 7
black beans with epazote herb

Especialidades

Mexican French Toast | 17
house special’s cinnamon French toast served with fresh berries and smothered in agave honey syrup 

Carne Asada Estilo Sonora | 26
grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce

Chilaquiles Verdes o Rojos | 20
house made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up

Enchiladas | 22
corn tortilla enchiladas, choice of cheese or chicken; and
choice of tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or
mole poblano

Mole poblano | 28
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce,in the traditional Puebla style, served over chicken

Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce

Brunch Drink Specialities

Bloody Maria | 15
Colibri style Bloody Mary made with Tequila

Mimosas Carafe | 48 serves 5
the perfect traditional brunch beverage made with orange juice

Colibri Paloma | 15
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks

Brunch Drink Specialities

Bloody Maria | 15
Colibri style Bloody Mary made with Tequila

Mimosas Carafe | 48 serves 5
the perfect traditional brunch beverage made with orange juice

Colibri Paloma | 15
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks

Chef de Cuisine Edgar Castro

In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.

No personal checks. Visa, Mastercard, and American Express accepted.

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm

SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm

Contact

Location

50 Moraga Avenue
San Francisco, CA 94129

Email

hola@colibrimexicanbistro.com

Phone

(415) 440-2737