Brunch Menu
When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!
Served on Saturdays and Sundays from 10:30 am to 2 pm. Please note that only Drinks and Brunch Appetizers are available from 2 to 3 pm.
Antojitos
Guacamole | 19.50
Made Fresh with Tomato, Onion, Jalapeño, Cilantro and Lime. Served with Homemade Chips and Salsa
Vegan, Gluten Free
Panuchos de Cochinita Pibil | 19.50
Axiote Seed Marinated Roasted Pork, shredded over Handmade Corn Shells stuffed with Refried Black Beans. Served with Avocado, Habanero Pico de Gallo, and Pickled Red Onions
Queso Fundido con Chorizo | 21.50
Melted Oaxaca Cheese with Mushrooms and Chorizo (Soy Chorizo Available)
Vegetarian Option, Gluten Free
Ceviche de Pescado | 24
Fresh Lime Marinated White Fish, Green Olives, Jalapeño, Onion, Cilantro, Tomato, Avocado, and Olive Oil
Sopas y Ensaladas
Pozole Verde | 18.50
Chicken and Hominy Soup, Sinaloa Style, Jalapeño Chile, Tomatillo, and Spices. Topped with Radish, Lettuce, Onion, and Oregano
Gluten Free
Ensalada Mixta | 15
Mixed Greens, Tomatoes, Aged Cotija Cheese, Dried Cherries, Candied Spicy Pecans and Cherry Vinaigrette
| Add Chicken or Tofu +6.50 , Add Shrimp +9
Vegetarian Option, Gluten Free
Butter Salad | 15
Living Butter Lettuce with Jicama, Pepitas, Mango, Orange Slices and a Basil and Raspberry Vinaigrette
| Add Chicken or Tofu +6.50 , Add Shrimp +9
Vegetarian Option, Gluten Free
Huevos
Tacos de Huevo con Chorizo | 21.50
Three Scrambled Eggs, Chorizo, Onions, and Black Beans
Gluten Free
Huevos Rancheros | 21.50
Two Eggs “Over Easy” on a Blue Corn Tortilla, and served with Salsa Molcajeteada and Refried Beans
Vegetarian, Gluten Free
Huevos a la Mexicana | 24
Scrambled Eggs with Tomatoes, Onion, Jalapeño, Nopales, and Refried Black Beans
Gluten Free
Huevos
Three Scrambled Eggs, Chorizo, Onions, and Black Beans
Gluten Free
Huevos Rancheros | 21.50
Two Eggs “Over Easy” on a Blue Corn Tortilla, and served with Salsa Molcajeteada and Refried Beans
Vegetarian, Gluten Free
Huevos a la Mexicana | 24
Scrambled Eggs with Tomatoes, Onion, Jalapeño, Nopales, and Refried Black Beans
Gluten Free
Para Acompañar
Sweet Plantains with Cream and Cheese
Vegetarian, Gluten Free
Arroz a la Mexicana | 7.50
Traditional Mexican Rice with Diced Vegetables
Vegan, Gluten Free
Frijoles Negros | 7.50
Black Beans with Epazote Herb and topped with Queso Fresco
Vegetarian, Gluten Free
Nopales y Hongos | 11
Grilled Young Cactus Leaves and Portobello Mushroom Strips marinated in Fresh Herbs, Roasted Garlic, Oregano, and Olive Oil
Vegan, Gluten Free
Especialidades
Mexican French Toast | 21.50
House Special’s Cinnamon French Toast served with Fresh Berries and smothered in Agave Syrup
Vegetarian
Carne Asada Estilo Sonora | 30.50
Grilled Steak served with Nopales Asados con Hongos, Chile de Arbol Salsa with Black Beans and Mexican Rice
Chilaquiles Verdes o Rojos | 21.50
House Made Corn Tortilla Chips served with Verde Tomatillo-Jalapeño Sauce or Roja Tomato-Chipotle Sauce, Chopped Onion, Sour Cream, Queso Fresco and topped with Two Eggs Over Easy
| Add Chicken +6.50, Add Carne Asada +13
Vegetarian Option, Gluten Free
Enchiladas | 26
Hand Made Corn Tortilla Enchiladas with your choice of Cheese or Chicken, and choice of Tomatillo-Jalapeño Verde Sauce or Roja Tomato-Chipotle Sauce or Mole Poblano
Vegetarian Option, Gluten Free
Chile Relleno | (veg) 26 / (meat) 30
Fire-Roasted Poblano Pepper stuffed with your choice of Vegetables and Cheese or Carnitas and Chicharron, and served over a Black Bean Sauce
Vegetarian Option, Gluten Free
Brunch Drink Specialities
Colibri Style Bloody Mary. Made with Tequila
Mimosas Carafe | 52 serves 5
The perfect Traditional Brunch Beverage made with Orange Juice
Colibri Paloma | 18.50
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Agave, and a Tajin Rim
Brunch Drink Specialities
Colibri Style Bloody Mary. Made with Tequila
Mimosas Carafe | 52 serves 5
The perfect Traditional Brunch Beverage made with Orange Juice
Colibri Paloma | 18.50
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Agave, and a Tajin Rim
Chef de Cuisine Edgar Castro
No personal checks. Visa, Mastercard, and American Express accepted.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 4pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 4pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm