Brunch Menu
When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!
Served Saturdays and Sundays from 10:30 am to 3pm.
Antojitos
Guacamole | 17
made fresh just tell us how spicy you would like it; served with homemade tortillas and salsas | add chips +3
Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed
vegetables; with crumbled queso fresco, onion and sour cream
Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo
Sopas y Ensaladas
Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
| add chicken or shrimp +5
Huevos
Tacos de Huevo con Chorizo | 20
three scrambled eggs, chorizo, onions, and black beans
Huevos Rancheros | 18
two eggs “over easy” on a blue corn tortilla served with salsa molcajeteada and refried beans
Huevos a la Mexicana | 22
scrambled eggs with tomatoes, onions and jalapeño
Huevos Benedictinos Estilo Michoacan | 20
two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with black beans
Huevos
Tacos de Huevo con Chorizo | 20
three scrambled eggs, chorizo, onions, and black beans
Huevos Rancheros | 18
two eggs “over easy” on a blue corn tortilla served with salsa molcajeteada and refried beans
Huevos a la Mexicana | 22
scrambled eggs with tomatoes, onions and jalapeño
Huevos Benedictinos Estilo Michoacan | 20
two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with black beans
Omeletes
Served with homemade roasted potatoes
Carnitas | 22
carnitas and salsa ranchera omelet
Tinga | 20
shredded chicken, tomato chipotle adobado and queso fresco omelet
Vegetales | 20
zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese omelet
Para Acompañar
Platanos con Crema | 10
sweet plantains with cream and cheese
Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables
Frijoles Negros | 7
black beans with epazote herb
Especialidades
Mexican French Toast | 17
house special’s cinnamon French toast served with fresh berries and smothered in agave honey syrup
Carne Asada Estilo Sonora | 26
grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
Chilaquiles Verdes o Rojos | 20
house made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up
Enchiladas | 22
corn tortilla enchiladas, choice of cheese or chicken; and
choice of tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or
mole poblano
Mole poblano | 28
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce,in the traditional Puebla style, served over chicken
Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
Brunch Drink Specialities
Bloody Maria | 15
Colibri style Bloody Mary made with Tequila
Mimosas Carafe | 48 serves 5
the perfect traditional brunch beverage made with orange juice
Colibri Paloma | 15
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks
Brunch Drink Specialities
Bloody Maria | 15
Colibri style Bloody Mary made with Tequila
Mimosas Carafe | 48 serves 5
the perfect traditional brunch beverage made with orange juice
Colibri Paloma | 15
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks
Chef de Cuisine Edgar Castro
In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm