Brunch Menu

When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend! 

Served on Saturdays and Sundays from 10:30 am to 3pm. Please note that only Drinks and Brunch Appetizers are available from 3 to 3:30 pm.

Antojitos

Guacamole | 17
made fresh just tell us how spicy you would like it; with tomato, onion, jalapeño, cilantro and lime juice. Served with chips and salsa
vegan, gluten free

Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed
vegetables; with crumbled queso fresco, onion and sour cream

Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil

Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo
Soy chorizo available upon request

Sopas y Ensaladas

Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
gluten free

Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
vegan

Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
vegetarian, gluten free
| add chicken or tofu +6    add shrimp +8

Butter Salad | 14
Living Butter Lettuce with jicama, pepitas, mango, orange slices and a basil & raspberry vinaigrette
gluten free
| add chicken  or tofu +6    add shrimp +8

Huevos

Tacos de Huevo con Chorizo | 20
three scrambled eggs, chorizo, onions, and black beans
gluten free

Huevos Rancheros | 18
two eggs over easy on a fried corn tortilla served with salsa molcajeteada and refried beans
vegetarian, gluten free

Tacos de Huevos a la Mexicana | 20
scrambled eggs with tomatoes, onions and jalapeño. Served with refried black beans and nopales with mushrooms
gluten free

Huevos Benedictinos Estilo Michoacan | 20
two corn shells stuffed with carnitas, topped with refried black beans, two poached eggs and chipotle hollandaise sauce. Served with fried Cambray potatoes
gluten free

Huevos

Tacos de Huevo con Chorizo | 20
three scrambled eggs, chorizo, onions, and black beans

Huevos Rancheros | 18
two eggs “over easy” on a blue corn tortilla served with salsa molcajeteada and refried beans

Huevos a la Mexicana | 22
scrambled eggs with tomatoes, onions and jalapeño

Huevos Benedictinos Estilo Michoacan | 20
two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with black beans

Omeletes

Served with refried black beans and fried Cambray potatoes

Carnitas | 22
carnitas and salsa ranchera omelet
gluten free

Tinga | 20
shredded chicken, tomato chipotle adobado and queso fresco
gluten free

Vegetales | 20
zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese mix
vegetarian, gluten free

Para Acompañar

Platanos con Crema | 10
sweet plantains with cream and cheese
vegetarian, gluten free

Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables
vegetarian, gluten free

Frijoles Negros | 7
black beans with epazote herb, topped with queso fresco
vegetarian, gluten free

Nopales y Hongos | 10
grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs,
roasted garlic, oregano and olive oil

vegan, gluten free

Especialidades

Mexican French Toast | 17
house special’s cinnamon French toast served with fresh berries and smothered in agave syrup
vegetarian, 

Carne Asada Estilo Sonora | 26
grilled steak served with nopales aside con hongos, chile de arbol salsa, black beans and Mexican rice

Chilaquiles Verdes o Rojos | 20
housemade corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, chopped onions, sour cream, queso fresco and topped with two eggs over easy
vegetarian, gluten free
Add Chicken +5, Add Carne Asada +8

Enchiladas | 22
corn tortilla enchiladas, choice of cheese or chicken; and
choice of tomatillo-jalapeño verde sauce, roja tomato-chipotle sauce, or
mole poblano
vegetarian option, gluten free

Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
vegetarian option, gluten free

Brunch Drink Specialities

Bloody Maria | 16
Colibri style Bloody Mary made with Tequila

Mimosas Carafe | 48 serves 5
the perfect traditional brunch beverage made with orange juice

Colibri Paloma | 16
21 Seeds Grapefruit Tequila, Lime juice, Squirt Grapefruit Soda and a Tajin rim

Brunch Drink Specialities

Bloody Maria | 15
Colibri style Bloody Mary made with Tequila

Mimosas Carafe | 48 serves 5
the perfect traditional brunch beverage made with orange juice

Colibri Paloma | 15
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks

Chef de Cuisine Edgar Castro

In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.

No personal checks. Visa, Mastercard, and American Express accepted.

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm

SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm

Contact

Location

50 Moraga Avenue
San Francisco, CA 94129

Email

hola@colibrimexicanbistro.com

Phone

(415) 440-2737