Brunch Menu
When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!
Served on Saturdays and Sundays from 10:30 am to 3pm. Please note that only Drinks and Brunch Appetizers are available from 3 to 3:30 pm.
Antojitos
Guacamole | 17
made fresh just tell us how spicy you would like it; with tomato, onion, jalapeño, cilantro and lime juice. Served with chips and salsa
vegan, gluten free
Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed
vegetables; with crumbled queso fresco, onion and sour cream
Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil
Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo
Soy chorizo available upon request
Sopas y Ensaladas
Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
gluten free
Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
vegan
Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
vegetarian, gluten free
| add chicken or tofu +6 add shrimp +8
Butter Salad | 14
Living Butter Lettuce with jicama, pepitas, mango, orange slices and a basil & raspberry vinaigrette
gluten free
| add chicken or tofu +6 add shrimp +8
Huevos
Tacos de Huevo con Chorizo | 20
three scrambled eggs, chorizo, onions, and black beans
gluten free
Huevos Rancheros | 18
two eggs over easy on a fried corn tortilla served with salsa molcajeteada and refried beans
vegetarian, gluten free
Tacos de Huevos a la Mexicana | 20
scrambled eggs with tomatoes, onions and jalapeño. Served with refried black beans and nopales with mushrooms
gluten free
Huevos Benedictinos Estilo Michoacan | 20
two corn shells stuffed with carnitas, topped with refried black beans, two poached eggs and chipotle hollandaise sauce. Served with fried Cambray potatoes
gluten free
Huevos
Tacos de Huevo con Chorizo | 20
three scrambled eggs, chorizo, onions, and black beans
Huevos Rancheros | 18
two eggs “over easy” on a blue corn tortilla served with salsa molcajeteada and refried beans
Huevos a la Mexicana | 22
scrambled eggs with tomatoes, onions and jalapeño
Huevos Benedictinos Estilo Michoacan | 20
two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with black beans
Omeletes
Served with refried black beans and fried Cambray potatoes
Carnitas | 22
carnitas and salsa ranchera omelet
gluten free
Tinga | 20
shredded chicken, tomato chipotle adobado and queso fresco
gluten free
Vegetales | 20
zucchini, mushrooms, white corn, onions, spinach and Oaxaca-Monterey jack cheese mix
vegetarian, gluten free
Para Acompañar
Platanos con Crema | 10
sweet plantains with cream and cheese
vegetarian, gluten free
Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables
vegetarian, gluten free
Frijoles Negros | 7
black beans with epazote herb, topped with queso fresco
vegetarian, gluten free
Nopales y Hongos | 10
grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs,
roasted garlic, oregano and olive oil
vegan, gluten free
Especialidades
Mexican French Toast | 17
house special’s cinnamon French toast served with fresh berries and smothered in agave syrup
vegetarian,
Carne Asada Estilo Sonora | 26
grilled steak served with nopales aside con hongos, chile de arbol salsa, black beans and Mexican rice
Chilaquiles Verdes o Rojos | 20
housemade corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, chopped onions, sour cream, queso fresco and topped with two eggs over easy
vegetarian, gluten free
Add Chicken +5, Add Carne Asada +8
Enchiladas | 22
corn tortilla enchiladas, choice of cheese or chicken; and
choice of tomatillo-jalapeño verde sauce, roja tomato-chipotle sauce, or
mole poblano
vegetarian option, gluten free
Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
vegetarian option, gluten free
Brunch Drink Specialities
Bloody Maria | 16
Colibri style Bloody Mary made with Tequila
Mimosas Carafe | 48 serves 5
the perfect traditional brunch beverage made with orange juice
Colibri Paloma | 16
21 Seeds Grapefruit Tequila, Lime juice, Squirt Grapefruit Soda and a Tajin rim
Brunch Drink Specialities
Bloody Maria | 15
Colibri style Bloody Mary made with Tequila
Mimosas Carafe | 48 serves 5
the perfect traditional brunch beverage made with orange juice
Colibri Paloma | 15
our version of the classic Paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks
Chef de Cuisine Edgar Castro
In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm