HISTORIA
Originally from Cuernavaca, Mexico, owners Eduardo and Sylvia Rallo created Colibri Mexican Bistro out of their longing to find the authentic Central Mexican dishes they had grown up with. The restaurant features classic Mexican cuisine, blending rich flavors, textures and traditions from ancient Aztec and Mayan foods like chiles and corn with the unique blending of Spanish and French influences
BAR
It is time that we, the Tequila and Mezcal consumers of the world, pay our respects to the artisan producers that have truly mastered their craft. If you sincerely desire el mejor, the finest of exotic elixirs, perhaps the most complex and exciting spirits in the world today, consider the heritage, the history, the culture of México’s national spirit, the pride of an entire nation, and at the very least, be sure the bottle says 100% Agave, hecho en México.
MENU
The foundation of our cuisine is simple: Rustic Mexican inspiration combined with California ingredients and prepared with expert technique (and a whole lot of love). We celebrate the traditional cookery of Mexico and utilizing our philosophy of purchasing local organic and sustainable ingredients.
Director of Operations
Claudio Arámburu
General Manager
Julio Santiago
Restaurant Manager
Denis Rodríguez
Manager
Emma Navarro
Owner
Eduardo Rallo
Regional Operations Manager
Mark Tang
Address:
438 Geary Street CA California 94102,
between Mason and Taylor, across the street
from the Curran and A.C.T. Theaters.
Phone: (415) 440 2737
Fax: (415) 440 0866
General Manager: Julio Santiago
To contact via email: Click here
Manager: Denis Rodriguez
To contact via email: Click here
Manager: Emma Navarro
To contact via email: Click here
| Business Hours: | Monday | 11:30 am 10:00 pm |
| Tuesday: | 11:30 am 10:00 pm | |
| Wednesday: | 11:30 am 10:00 am | |
| Thursday: | 10:30 am 10:00 am | |
| Friday: | 11:30 am 11:00 pm | |
| Saturday: | 10:30 am 11:00 pm | |
| Sunday: | 10:30 am 10:00 pm | |
| Brunch: | Saturday & Sunday: | 10:30 am 2:00 pm |
| Happy Hour: | Monday to Friday | 3:00 pm 6:00 pm |
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