Welcome to Colibri
Unparalleled, Delectable Mexican Cuisine
After a successful 18 year run in Union Square, our authentic cuisine that you know and love will be making a grand return to the San Francisco restaurant scene.
Colibri Mexican Bistro was born out of owners Eduardo & Sylvia Rallo’s longing to share the same Central Mexican dishes they grew up eating. With each bite, you’ll find that our menu combines the simplicity of authentic family recipes with fresh ingredients — bringing our guests a taste of unparalleled cuisine rich in flavor, texture, and tradition. It’s this same tradition that keeps both San Francisco locals and tourists coming back to our charming turn-of-the-century cantina eatery.
Now located at the Presidio, we warmly welcome you for a memorable dining experience.
Reserve a table ahead of time
Whether it’s drinks with friends, appetizers with colleagues, a romantic dinner with your partner, or a family meal, make the wait easier by reserving table!
Looking to Book a Private Party? Call Us
(415) 678-5170
Reserve a table ahead of time
Whether it’s drinks with friends, appetizers with colleagues, a romantic dinner with your partner, or a memorable family meal, make the wait easier by reserving table!
Looking to Book a Private Party? Call Us
(415) 678-5170
Available Monday – Friday from 3-6PM. Grab a few friends and check out our food and drink specials!
Available Monday – Friday from 3-6PM. Grab a few friends and check out our food and drink specials!
Drinks
We have a wide variety of specialty drinks crafted with love and shaken with passion – our bartenders mix only the best ingredients just for you!
Brunch
When the most important meal of the day becomes the most fun! From fresh eggs, to our Mexican staple dishes, and Mimosas, we guarantee a fun-filled weekend!
Lunch
Whether you are in the area for business or leisure, we have the perfect lunch bites, drinks and specialties to satisfy your meal time cravings.
Dinner
Traditional dishes with a homemade feel; our authentic recipes and combination of rich flavors are prepared with fresh ingredients cooked to perfection.
Dessert
From traditionally made churros to our warm, Mexican chocolate delight, we have the perfect selection of sweets to compliment your meal.
Popular Items
A Peek at a Few Special Dishes
Spanish for “hummingbird,” Colibri combines the simplicity of authentic family recipes with fresh, high-quality ingredients to bring diners unparalleled, delectable Mexican cuisine in a charming, turn of the century cantina setting.
Chamorro de Cordero
lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
Pato en Mole Verde Pipián
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
Alegria
Codigo 1530 Tequila, La Pinta Pomegranate, Lime juice, and Mango Puree
La Chalupa
Espolon Blanco, Lime juice, Simple syrup, Hibiscus Aqua fresca, and Wild Hibiscus
Macho Margarita
Tanteo Jalapeño Tequila, Lime juice, Agave Nectar, and a Fire Roasted Jalapeño
Alegria
Codigo 1530 Tequila, La Pinta Pomegranate, Lime juice, and Mango Puree
La Chalupa
Espolon Blanco, Lime juice, Simple syrup, Hibiscus Aqua fresca, and Wild Hibiscus
Macho Margarita
Tanteo Jalapeño Tequila, Lime juice, Agave Nectar, and a Fire Roasted Jalapeño
Meet our Chef: Edgar Castro
As Edgar directed his focus to Colibri in 2008, he quickly ascended the ranks from line cook to sous chef to chef. With experience with Puruvian, French, and Mexican cuisines, Edgar brought a fresh perspective to Colibri and under his leadership, the team has always prioritized sourcing high quality ingredients and recreating a homemade appeal on each plate. Carnitas, Chamorro, and Mole Poblano, all favorites of Castro, reflect the potential of time, attentiveness, and care when applied to food under the traditional practices that Colibri employs.
As Colibri makes an impression in the Presidio, Edgar is thrilled to return to the restaurant as the Executive Chef. With over 18 years of experience in the food industry, he’s excited for the new challenge and reunion of much of the old Colibri team. Although the ambiance and overall look of the restaurant may be different, Chef Castro looks forward to restoring Colibri’s soul and fundamentals at 50 Moraga Avenue.
Special Events
Join Us at Colibri Mexican Bistro
Special Valentine’s at Colibri!
Chef Edgar Castro has created a special prix-fixe menu (vegetarian menu available) just for Valentine’s Day! Come celebrate with us and let us make this special day perfect for you.
Would you like to try more options? We will have a great selection available a-la-carte all night!
Looking for a delicious drink for Valentine’s? Come out and try our Aname.
We might fill up, so be sure to make a reservation.
Live Music on the Patio
Join us for handcrafted drink and a delicious meal and enjoy live performances from some amazing local performers.
Looking to book your own holiday event? Contact our team to create a holiday party to remember with our team at Colibri!
See our Events Page to learn more, and schedule your next visit with us!
Contact
Get In Touch
Question, comment, or otherwise, your feedback is important to us. Our General Manager, Emma Navarro, is passionate about providing exemplary service along with our delicious food and drinks.
Testimonials
Our Patrons Love Us
See Us in the News
Restaurant Hours
PLEASE NOTE: Last seating is 1 hour prior to closing
HOLIDAY HOURS:
12/24: 10:30am – 4pm
12/25: CLOSED
12/31: 10:30am – 1am
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm
Contact
Location
50 Moraga Avenue
San Francisco, CA 94129
hola@colibrimexicanbistro.com
Phone
(415) 678-5170
Delicious Mexican
Cuisine in the San
Francisco Presidio
Dine with us!