From traditional churros to our chocolate delight, we have the perfect selection of sweets to compliment your meal.
Crepas con Cajeta | 12
Crepes with cajeta and vanilla ice cream
Pastel de Chocolate | 12
Warm, soft Mexican chocolate cake, with vanilla ice cream
Mango Créme Brulée | 12
A creamy mango custard with a bottom layer of fresh mango pieces
Churros Rellenos | 12
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
Espresso or Americano | 5
Capuccino | 7
Mexican Coffee | 9
Coffee with a touch of Tequila and Kahlua Liquor
Tazo Tea | 3.50
English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint Organic
After Dinner Drinks
Añejo Tequila is aged for at least one year and up to three years. Tequila aged more than three years becomes Extra Añejo – a rich, smooth spirit, perfect to enjoy after dinner like fine Cognac.
Here is a list of some of our favorite aged Tequilas (2oz)
Avion | 44, Extra Añejo | 44 (Limited availability)
Small batch Highland Agave, aged over 3 years in oak barrels, then aged additional month in selected petit barrels, which are rotated daily. Finely roasted agave with hints of vanilla and warm spices, complex infusion of ripe, luscious fruits.
Cazadores Añejo | 16
Aged for at least a year in new American white oak barrels. Tasting notes of vanilla, cinnamon, nuts, peppery, smoked wood.
Codigo 1530 Añejo | 19
Aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels refined, elegant and expressive hints of fruit, mingled with oak and a touch of spice.
Corzo Añejo | 18
Aged in French Oak barrels. Aromas of warm caramel, vanilla, roasted coffee, golden raisins. Complex palate of baking spices, charred oranges, apricot, and peaches.
Maestro Dobel Añejo | 21
Aged in select white oak barrels that have been roasted to accentuate the aromas and flavors they impart. Dominance of wood interspersed with sweet, nutty, and vanilla flavors, smooth and long finish.
Casa Dragones Barrel Blend | 38
Añejo Tequila matured in two different wood barrels-New French oak and new American oak, each selected for their individual flavor and characteristics. At the end of aging process, both barrel styles are blended. Fresh floral aroma, with notes of figs, almonds, and cacao.
Chef de Cuisine Edgar Castro
In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
No personal checks. Visa, Mastercard, and American Express accepted.
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 2pm | Dinner 2pm – 10pm
SUNDAY: Brunch 10:30am – 2pm | Dinner 2pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm