Dessert Menu

From traditional churros to our chocolate delight, we have the perfect selection of sweets to compliment your meal.

Postres

Flan al Café y Tequila | 12
traditional flan made with coffee and tequila

Crepas con Cajeta | 12
Crepes with cajeta and vanilla ice cream

Pastel de Chocolate | 12
Warm, soft Mexican chocolate cake, with vanilla ice cream
(please allow extra time for a 20 minute bake time)

Churros Rellenos | 12
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream

Bebidas

Espresso or Americano | 5

Capuccino | 7

Mexican Coffee | 9
Coffee with a touch of Tequila and Kahlua Liquor

Tazo Tea | 3.50
English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint Organic

 

Digestif

Añejo Tequila

Añejo Tequila is aged for at least one year and up to three years. Tequila aged more than three years becomes Extra Añejo – a rich, smooth spirit, perfect to enjoy after dinner like fine Cognac.

Here is a list of some of our favorite aged Tequilas (2oz)

Avion | 44, Extra Añejo | 44 (Limited availability)
Small batch Highland Agave, aged over 3 years in oak barrels, then aged additional month in selected petit barrels, which are rotated daily. Finely roasted agave with hints of vanilla and warm spices, complex infusion of ripe, luscious fruits.

Cazadores Añejo | 16
Aged for at least a year in new American white oak barrels. Tasting notes of vanilla, cinnamon, nuts, peppery, smoked wood.

Codigo 1530 Añejo | 19
Aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels refined, elegant and expressive hints of fruit, mingled with oak and a touch of spice.

Corzo Añejo | 18
Aged in French Oak barrels. Aromas of warm caramel, vanilla, roasted coffee, golden raisins. Complex palate of baking spices, charred oranges, apricot, and peaches.

Maestro Dobel Añejo | 21
Aged in select white oak barrels that have been roasted to accentuate the aromas and flavors they impart. Dominance of wood interspersed with sweet, nutty, and vanilla flavors, smooth and long finish.

Casa Dragones Barrel Blend | 38
Añejo Tequila matured in two different wood barrels-New French oak and new American oak, each selected for their individual flavor and characteristics. At the end of aging process, both barrel styles are blended. Fresh floral aroma, with notes of figs, almonds, and cacao.

Chef de Cuisine Edgar Castro

In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
No personal checks. Visa, Mastercard, and American Express accepted.

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm

SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm

Contact

Location

50 Moraga Avenue
San Francisco, CA 94129

Email

hola@colibrimexicanbistro.com

Phone

(415) 440-2737