Dessert Menu

From traditional churros to our chocolate delight, we have the perfect selection of sweets to compliment your meal.


Flan al Café y Tequila | 12
traditional flan made with coffee and tequila

Crepas con Cajeta | 12
Crepes with cajeta and vanilla ice cream

Pastel de Chocolate | 12
Warm, soft Mexican chocolate cake, with vanilla ice cream
(please allow extra time for a 20 minute bake time)

Churros Rellenos | 12
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
Be sure to check out our Jaja Churro Shot in our After Dinner Cocktails! 


Brewed Coffee | 5

Mexican Coffee | 9
Coffee with a touch of Tequila and Kahlua Liquor

Hot Tea | 3.50
English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint Organic



Añejo Tequila

Añejo Tequila is aged for at least one year and up to three years. Tequila aged more than three years becomes Extra Añejo – a rich, smooth spirit, perfect to enjoy after dinner like fine Cognac.

Here is a list of some of our favorite aged Tequilas (2oz)

Avion | 44, Extra Añejo | 44 (Limited availability)
Small batch Highland Agave, aged over 3 years in oak barrels, then aged additional month in selected petit barrels, which are rotated daily. Finely roasted agave with hints of vanilla and warm spices, complex infusion of ripe, luscious fruits.

Cazadores Añejo | 18
Aged for at least a year in new American white oak barrels. Tasting notes of vanilla, cinnamon, nuts, peppery, smoked wood.

Codigo 1530 Añejo | 19
Aged for 18 months in the finest Napa Valley Cabernet French White Oak wine barrels refined, elegant and expressive hints of fruit, mingled with oak and a touch of spice.

Corzo Añejo | 18
Aged in French Oak barrels. Aromas of warm caramel, vanilla, roasted coffee, golden raisins. Complex palate of baking spices, charred oranges, apricot, and peaches.

Maestro Dobel Añejo | 21
Aged in select white oak barrels that have been roasted to accentuate the aromas and flavors they impart. Dominance of wood interspersed with sweet, nutty, and vanilla flavors, smooth and long finish.

Casa Dragones Barrel Blend | 38
Añejo Tequila matured in two different wood barrels-New French oak and new American oak, each selected for their individual flavor and characteristics. At the end of aging process, both barrel styles are blended. Fresh floral aroma, with notes of figs, almonds, and cacao.

After Dinner Cocktails

Jaja Churro Shot | 12
Jaja Reposado with Frangelico and Cinnamon Sugar
Pairs best with our Churros!

Carajillo | 16
Licor 43, El Silencio Mezcal, Mr. Black Coffee Liqueur, Cold Brew Coffee, Egg White

Espresso Martini | 16
Tito’s Vodka, Kahlua, Bailey’s, Simple Syrup, Espresso

Chef de Cuisine Edgar Castro  |  Bar Manager Conchita Gambino

20% gratuity added parties of 6 or more.
A 5% surcharge will be added to your check to support the wellness and safety of our employees and guests.
No Personal Checks. Visa, Mastercard, and American Express accepted

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm

SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm



50 Moraga Avenue
San Francisco, CA 94129



(415) 440-2737