Dessert Menu

From traditional churros to our chocolate delight, we have the perfect selection of sweets to compliment your meal.


Crepas con Cajeta | 13
Crepes with Cajeta and Vanilla Ice Cream

Pastel de Chocolate | 13
Warm, Soft Mexican Chocolate Cake with Vanilla Ice Cream
Please note there is a 20 minute Bake Time for this Dessert.

Crème Brûlée Mango Cheesecake | 13

Churros Rellenos | 13
Traditional Hispanic Pastry filled with Cajeta Caramel Cream and served with Chocolate Sauce
Add a scoop of Vanilla Ice Cream +5.50
Be sure to check out our Jaja Churro Shot in our After Dinner Cocktails!

Flan al Cafe y Tequila | 13
Traditional Flan made with Coffee and Tequila


Brewed Coffee | 5.50

Mexican Coffee | 15
Coffee with a touch of Tequila and Kahlua Liquor

Hot Tea | 4
English Breakfast Organic, Green Tea Passion, Orange Jasmine, Chamomile Citron, African Amber, Verbena Mint Organic



Añejo Tequila

Añejo Tequila is aged for at least one year and up to three years. Tequila aged more than three years becomes Extra Añejo. A rich and smooth spirit, it’s perfect to enjoy after dinner like fine Cognac.

Here is a list of some of our favorite aged Tequilas (2oz)

Avion 44 Extra Añejo | 47.50 limited availability
Small batch Highland Agave, aged over 3 years in Oak Barrels, then aged an additional month in selected Petit Barrels, which are rotated daily. Finely roasted agave with hints of vanilla and warm spices, and a complex infusion of ripe, luscious fruits.

Cazadores Añejo | 19.50
Aged for at least a year in New American White Oak barrels with tasting notes of vanilla, cinnamon, nuts, pepper, and smoked wood.

Codigo 1530 Añejo | 20.50
Aged for 18 months in the finest Napa Valley Cabernet French White Oak Wine Barrels. Refined, elegant, and expressive hints of fruit, mingled with oak and a touch of spice.

Corzo Añejo | 19.50
Aged in French Oak barrels. Aromas of warm caramel, vanilla, roasted coffee, and golden raisins. Complex palate of baking spices, charred oranges, apricot, and peaches.

Maestro Dobel Añejo | 22.50
Aged in select White Oak barrels that have been roasted to accentuate the aromas and flavors they impart. Dominance of wood interspersed with sweet, nutty, and vanilla flavors and a smooth and long finish.

Casa Dragones Barrel Blend | 41
Añejo Tequila matured in two different wood barrels – New French Oak and New American Oak, each selected for their individual flavor and characteristics. At the beginning of the aging process, both barrel styles are blended. Fresh floral aroma with notes of figs, almonds, and cacao.

After Dinner Cocktails

Jaja Churro Shot | 13
Jaja Reposado with Frangelico and Cinnamon Sugar
Pairs best with our Churros!

Carajillo | 18.50
Licor 43, El Silencio Mezcal, Mr. Black Coffee Liqueur, Cold Brew Coffee, Egg White

Espresso Martini | 18.50
Tito’s Vodka, Kahlua, Bailey’s, Simple Syrup, Espresso

Chef de Cuisine Edgar Castro  |  Bar Manager Conchita Gambino

20% gratuity added parties of 6 or more. A 5% surcharge will be added to your check to support the wellness and safety of our employees and guests.
No Personal Checks. Visa, Mastercard, and American Express accepted

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 3pm | Dinner 4pm – 10pm

SUNDAY: Brunch 10:30am – 3pm | Dinner 4pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm



50 Moraga Avenue
San Francisco, CA 94129



(415) 440-2737