Cinco de Mayo Menu

A Special Menu available just for Cinco de Mayo!

Antojitos

Guacamole | 17
made fresh just tell us how spicy you would like it; served with homemade tortillas and salsas | add chips +3

Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo

Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil

Tostadas de Tinga | 18
crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

 

Sopas y Ensaladas

Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
| Add Chicken or Shrimp + 5

Especialidades

Mole Poblano | 28
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Filete Mignon | 35
filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

Camarones con Rebozo | 30
pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Chile Relleno | 22
fire-roasted poblano pepper stuffed with vegetables and cheese, served over a black bean sauce

Pescado del Día | 28
catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.

Carnitas | 26
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Para Acompañar

Frijoles Negros | 7
black beans with epazote herb

Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables

Estofado | 10
zucchini, corn kernels, mushrooms, onions and pasilla chile

Chef de Cuisine Edgar Castro

In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
No personal checks. Visa, Mastercard, and American Express accepted.

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 2pm | Dinner 2pm – 10pm

SUNDAY: Brunch 10:30am – 2pm | Dinner 2pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm

Contact

Location

50 Moraga Avenue
San Francisco, CA 94129

Email

hola@colibrimexicanbistro.com

Phone

(415) 440-2737

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