Drink Menu
Crafted with love and shaken with passion, we mix only the best ingredients just for you!
Seasonal Cocktails
Available through Spring
Havana Club Añejo Lime, Hibiscus Flower, Demerara, Soda
Mezcal + Amaro | 17
The Producer Mezcal, Meletti Amaro, Orange Bitters, Sphere
Tequila + Orange | 17
Cazadores Reposado, Bonne Maman Orange Marmalade, Lime Juice, Cointreau Noir
Verano + Verde | 17
Herradura Blanco Tequila, Ancho Reyes Verde, Lime, Agave Nectar, Basil Leaves
Craft Cocktails
TEQUILA | 16
Colibrí Margarita
Cazadores Blanco, Cointreau, House Citrus Mix, Lime, Agave
– Cadillac Margarita: add Grand Marnier +2
– Upgrade: Patron Tequila or Illegal Mezcal +1
Don Quixote
Casamigos Reposado Tequila, Spicy Mango, Lime juice
– Upgrade: Casamigos Mezcal +$2
La Doña
Spicy Infused Jaja Blanco Tequila with Watermelon, Hibiscus, Mango Syrup, Lemon
La Paloma
21 Seeds Grapefruit Tequila, Lime, Squirt Grapefruit Soda, Tajin
La Vida Fresca
21 Seeds Cucumber Jalapeño Tequila, Lime, Agave Nectar, St. Germain
Macho Margarita
Cazadores Blanco Tequila, Fire Roasted Jalapeños in Orange Liqueur, Lime
MEZCAL | 16
Gruñon
Amaras Momento Mezcal, Angostura Bitters, Creole bitters, Dehydrated Orange
Mangoneada
Codigo Artesanal Mezcal, Lime Juice, Agave Nectar, Mango Puree, Chamoy
Mezcal Mule
Amaras Espadin, Simple Syrup, Fever Tree Ginger Beer, Lime
Mezcalita
Del Maguey Vida, Orange Juice, Lime Juice
Oaxaca
Habanero Infused Ilegal Reposado Mezcal, Lime Juice, Jamaica Syrup
RUM | 16
Mojito
Bacardi Rum, Fresh Mint, Lime, Simple Syrup, Club Soda
Coconut, Mango, Pineapple flavors available
Peacock Punch
Santa Teresa 1796, Lime Juice, Pineapple Juice, Blood Orange, Ginger Beer
SANGRIA | 15
Housemade
VODKA / GIN | 16
Mariposa
Empress 1908 Gin, Lime Juice, Simple Syrup
Flights
Mezcal | 32
Catedral Espadin + Cuishe
El Jolgorio Barill
Flights
Tequila | 40
Chamucos Reposado
Maestro Dobel Añejo
Patron El Alto
Wine & Beer
SPARKLING / CHAMPAGNE: Glass | Bottle
Cava Brut, Poema, Penedès, Spain – 12 | 60
Macabeu/Xarel-Lo Brut, El Bajio, Queretaro, México, NV – 13 | 60
Veuve Clicquot Yellow Label, Brut – 26 | 130
Dom Perignon 2012 Vintage 750ml – na | 520
WINE: Glass | Bottle
BLANCO / WHITE:
Albariño, Condes De Albarei, Rías Baixas, Spain, 2021 – 12 | 60
Chardonnay, Oberon, Carneros, 2019 – 15 | 75
Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2021 – 14 | 60
Chenin Blanc/Sauvignon Blanc/Riesling/Chardonnay, Vinaltura, Querétaro México, 2019 – 17 | 78
Sauvignon Blanc, Concha y Toro, Valle del Colchagua, Chile, 2021 – 13 | 65
ROSADO / ROSÉ:
Rosé, Tres Raíces, Guanajuato, El Bajio, 2021 – 16 | 75
TINTO / RED:
Cabernet Sauvignon, The Stag, St Huberts Paso Robles, 2019 – 90
Cabernet Sauvignon, Surco 2,7, Viresa, Ensenadsura, Baja California, 2020 – 18 | 90
Malbec, Trivento, Luyan de Cuyo, Mendoza, Argentina, 2018 – 16 | 80
Merlot/Malbec, Casa Magoni, Valle de Guadalupe, 2020 – 16 | 75
Pinot Noir, Flowers, Sonoma County, 2019 (Coravin) – 29 | 145
Tempranillo/Cabernet Sauvignon, Madera 5, El Sauzal, Baja California, 2017 – 22 |110
Tempranillo, Tinto Rey, Dunnigan Hills, CA, 2021 – 14 | 70
BEER: Draft | 8
Fort Point Lobos Hazy IPA
Fort Point Villager IPA
Modelo Especial
Negra Modelo
BEER: Bottled | 8
Corona Extra
Dos XX Ambar
Pacifico
Wine & Beer
SPARKLING / CHAMPAGNE: Glass | Bottle
Cava Brut, Poema, Penedès, Spain – 12 | 60
Macabeu/Xarel-Lo Brut, El Bajio, Queretaro, México, NV – 13 | 60
Veuve Clicquot Yellow Label, Brut – 26 | 130
Dom Perignon 2010 Vintage 750ml – na | 450
WINE: Glass | Bottle
BLANCO / WHITE:
Albariño, Terras Gauda, Galicia, Spain, 2020 – 12 | 60
Chardonnay, Oberon, Carneros, 2019 – 15 | 75
Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2021 – 14 | 60
Chenin Blanc/Sauvignon Blanc/Riesling/Chardonnay, Vinaltura, Querétaro México, 2019 – 17 | 78
Sauvignon Blanc, Concha y Toro, Valle del Colchagua, Chile, 2021 – 13 | 65
ROSADO / ROSÉ:
Rosé, Tres Raíces, Guanajuato, El Bajio, 2021 – 16 | 75
TINTO / RED:
Cabernet Sauvignon, The Stag, St Huberts Paso Robles, 2019 – 90
Cabernet Sauvignon, Surco 2,7, Viresa, Ensenadsura, Baja California, 2020 – 18 | 90
Malbec, Trivento, Luyan de Cuyo, Mendoza, Argentina, 2018 – 16 | 80
Merlot/Malbec, Casa Magoni, Valle de Guadalupe, 2020 – 16 | 75
Pinot Noir, Flowers, Sonoma County, 2019 (Coravin) – 29 | 145
Tempranillo/Cabernet Sauvignon, Madera 5, El Sauzal, Baja California, 2017 – 22 |110
Tempranillo, Tinto Rey, Dunnigan Hills, CA, 2021 – 14 | 70
BEER: Draft | 8
Fort Point Lobos Hazy IPA
Fort Point Villager IPA
Modelo Especial
Negra Modelo
BEER: Bottled | 8
Corona Extra
Dos XX Ambar
Pacifico
Tequila
2 oz
Avion: Silver | 12, Reposado | 14, 44 Extra | 44
Calirosa Rosa: Blanco | 15, Añejo | 24
Casamigos: Silver | 13, Reposado | 15, Añejo | 18
Casa Dragones: Blanco | 24, Añejo | 38, Joven | 72
Cazadores: Blanco | 11, Reposado | 13, Añejo | 16
Chamucos: Blanco | 14, Reposado | 16, Añejo | 20
Codigo: Blanco | 14, Reposado | 17, Añejo | 19
Corzo: Blanco | 12, Reposado | 15, Añejo | 18
Clase Azul (limited availability): Reposado | 33, Añejo | 140
Don Julio: Blanco | 14, Reposado | 16, Añejo | 19, 70 | 26
Don Julio 1942 (limited availability): 38
El Tequileno: Blanco | 12, Reposado | 13, Añejo Gran Reserva | 26
Espolon: Blanco | 11, Reposado | 14, Añejo | 16
Herradura: Blanco | 12, Reposado | 14, Añejo | 18
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 14, Reposado | 16, Añejo | 18
21 Seeds: Valencia Orange | 12, Grapefruit Hibiscus | 12
Tequila
2 oz
Avion:
Silver | 12, Reposado | 14, 44 Extra | 44
Calirosa Rosa:
Blanco | 15, Añejo | 24
Casamigos:
Silver | 13, Reposado | 15, Añejo | 18
Casa Dragones:
Blanco | 24, Añejo | 38, Joven | 72
Cazadores:
Blanco | 11, Reposado | 13, Añejo | 16
Chamucos:
Blanco | 14, Reposado | 16, Añejo | 20
Codigo:
Blanco | 14, Reposado | 17, Añejo | 19
Corzo:
Blanco | 12, Reposado | 15, Añejo | 18
Clase Azul (limited availability):
Reposado | 33, Añejo | 140
Don Julio:
Blanco | 14, Reposado | 17,
Añejo | 19, 70 | 26
Don Julio 1942 (limited availability): 38
El Tequileno:
Blanco | 12, Reposado | 13,
Añejo Gran Reserva | 16
Espolon:
Blanco | 11, Reposado | 14, Añejo | 16
Herradura:
Blanco | 12, Reposado | 14, Añejo | 18
Maestro Dobel:
Silver | 16, Reposado | 18,
Diamante | 19, Añejo | 21
Olmeca Altos:
Silver | 11, Reposado | 12, Añejo | 14
Patron:
Silver | 14, Reposado | 16, Añejo | 18
21 Seeds:
Valencia Orange | 12,
Grapefruit Hibiscus | 12
Mezcal
2 oz
400 Conejos Joven | 12
Amaras Cupreata | 14
Amaras Espadin Joven | 14
Bosscal Damiana | 17
Clase Azul Cenico | 72
Clase Azul Papalote Guerrero | 80
Código 1530 Papalomé Ancestral | 48
Del Maguey Chichicapa | 24
Del Maguey San Luis del Rio | 28
Del Maguey Pechuga | 54
Del Maguey Vida |16
Dos Hombres | 16
Dos Hombres Tobala |64
Ilegal Joven | 13
Ilegal Reposado | 18
La Luna Cupreata | 12
La Luna Ensamble 6 Magueyes | 42
Marca Negra Espadin | 17
Mestizo Joven | 14
Montelobos Espadin | 14
Montelobos Tobala | 26
Vago Espadín | 18
Non-Alcoholic Cocktails
Zero-Proof Creations | 12
Dulce Limonada
Lemon Juice, Hibiscus Syrup, Ginger Beer
Linda Mía
Orange Juice, Pineapple Juice, Guava Syrup
Mo-Mío
Lime Juice, Fresh Mint, Agave, Topo Chico
Note: Mocktails may change, so pictured drink may not be available
Non-Alcoholic Beverages
Topo Chico | 5
Agua Fresca | 5
Ask your server for today’s agua flavors
Soda | 5
Squirt, Mexican Coca-Cola, Sprite, Grapefruit Jarritos, Diet Coke
Red Bull | 5
Regular, Tropical, Watermelon, Sugar-Free
Soulstice Iced Tea | 7
Blood Orange Hibiscus, Cucumber, Peach Ginger, Pomegranate
“Holy Mole – this place is good! My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away. Top notch cocktails, beautifully presented dishes, lively vibe, friendly service. Who knew that the Presidio could be so much fun?
Let’s start with the cocktails. I ordered the Macho Margarita (Cazadores Blanco Tequila, Fire Roasted Jalapeños in Orange Liqueur, Lime juice). This baby’s got kick but not in an overbearing way. All the ingredients were perfectly balanced. My friend ordered the Oaxaca (Dos Hombres Mezcal, Angostura & Creole bitters, dehydrated orange) and she gleefully gulped it down. I was going to try a different cocktail for round 2, but this macho man just couldn’t quit his macho margarita…”
Chef de Cuisine Edgar Castro | Bar Lead Conchita Gambino
20% gratuity added parties of 6 or more.
A 5% surcharge will be added to your check to support the wellness and safety of our employees and guests.
No Personal Checks. Visa, Mastercard, and American Express accepted
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 4pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 4pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm