Drink Menu
Crafted with love and shaken with passion, we mix only the best ingredients just for you!
Craft Cocktails
TEQUILA | 16
Alegria
Codigo 1530 Tequila, La Pinta Pomegranate, Lime juice, Mango Puree
Cielito Linda
21 Seeds Valencia Orange Tequila, Lime juice, Prickly Pear, Sea salt
Colibrí Margarita
Cazadores Blanco, Lime juice, Agave
add Grand Marnier $2 to make it a Cadillac Margarita
Don Quixote
Cazadores Tequila, Spicy Mango, Lime juice
La Doña
Buzz Button Natural Tamarind infused Tequila, Lime
La Colorada
Espolon Blanco, Lime juice, Hibiscus Aqua fresca, Wild Hibiscus
La Paloma
21 Seeds Grapefruit Tequila, Lime juice, Squirt Grapefruit Soda, Tajin
Macho Margarita
Cazadores Blanco Tequila, Fire Roasted Jalapeños in Orange Liqueur, Lime juice
MEZCAL | 16
Gruñon
Dos Hombres Mezcal, Angostura Bitters, Creole bitters, Dehydrated Orange
Oaxaca
Chile Habanero Infused Ilegal Reposado Mezcal, Hibiscus, Lime juice
Mezcal Mule
Amaras Espadin, Ginger beer, Lime juice
Mezcalita
Del Maguey Vida, Orange juice, Lime juice
RUM / CACHACA / RUM | 15
Mojito
Bacardi Rum, fresh Mint, Lime, Club Soda
Coconut, Mango, Pineapple flavors available
Peacock Punch
Santa Teresa 1796 Rum, Falernum, Pineapple juice, Orange juice, Lime juice
Havana Club Añejo
SANGRIA | 15
White Sangria Lolea #3
Apples, Citrus fruit, Elderflower
Red Sangria Lolea #4
Spanish Grenache, Sevilla Oranges, Peaches, Edible Orchids
VODKA / GIN | 15
Mariposa
Empress 1908 Gin, Lime juice
Negroni
Bombay Sapphire, Campari, Carpano Antica
Vallarta Sunrise
Grey Goose, Lime juice, Blood Orange Syrup, Fever Tree Mediterranean Tonic
Wine & Beer
SPARKLING / CHAMPAGNE: Glass | Bottle
Poema Cava Brut, Spain 750ml – 12 | 60
Veuve Cliquot Yellow Label, Brut – 26 | 130
Dom Perignon 2010 Vintage 750ml – na | 450
WINE: Glass | Bottle
Sauvignon Blanc, Concha y Toro, Valle del Colchagua, Chile 2021 – 13 | 65
Albariño, Terras Gauda, Galicia, Spain 2020 – 12 | 60
Chardonnay, Oberon, Carneros 2019 – 15 | 75
Casa Madero Rose, Valle de Parras, Mexico 2018 – 14 | 70
Cabernet Sauvignon The Stag, St Huberts Paso Robles 2019 – 18 | 90
Tempranillo/Grenache, Palacios Remondo, Rioja, Spain 2019 – 14 | 70
Malbec, Trivento, Luyan de Cuyo, Mendoza, Argentina 2018 – 16 | 80
CORAVIN 6 oz: Pinot Noir, Flowers, Sonoma County 2019 – 29 | 145
BEER: Draft | 8
Anchor Steam
Modelo Especial
Negra Modelo
Fort Point Villager IPA
BEER: Bottled | 8
Corona Premier
Dos XX Ambar
Pacifico
Wine & Beer
SPARKLING / CHAMPAGNE: Glass | Bottle
Poema Cava Brut, Spain 750ml – 12 | 60
Veuve Cliquot Yellow Label, Brut 750 ml – 26 | 130
Dom Perignon 2010 Vintage 750ml
– na | 450
WINE: Glass | Bottle
Sauvignon Blanc, Concha y Toro, Valle del Colchagua, Chile 2021 – 13 | 65
Albariño, Terras Gauda, Galicia, Spain 2020 – 12 | 60
Chardonnay, Oberon, Carneros 2019
– 15 | 75
Casa Madero Rose, Valle de Parras, Mexico 2018 – 14 | 70
Cabernet Sauvignon The Stag, St Huberts Paso Robles 2019 – 18 | 90
Tempranillo/Grenache, Palacios Remondo, Rioja, Spain 2019 – 14 | 70
Malbec, Trivento, Luyan de Cuyo, Mendoza, Argentina 2018 – 16 | 80
CORAVIN 6oz: Pinot Noir, Flowers, Sonoma County 2019 – 29 | 145
BEER: Draft | 8
Anchor Steam
Modelo Especial
Negra Modelo
Fort Point Villager IPA
BEER: Bottled | 8
Corona Premier
Dos XX Ambar
Pacifico
Tequila
2 oz
Avion: Silver | 12, Reposado | 14, 44 Extra | 44
Calirosa Rosa: Blanco | 15, Añejo | 24
Casamigos: Silver | 13, Reposado | 15, Añejo | 18
Casa Dragones: Blanco | 24, Añejo | 38, Joven | 72
Cazadores: Blanco | 11, Reposado | 13, Añejo | 16
Chamucos: Blanco | 14, Reposado | 16, Añejo | 20
Codigo: Blanco | 14, Reposado | 17, Añejo | 19
Corzo: Blanco | 12, Reposado | 15, Añejo | 18
Clase Azul (limited availability): Reposado | 33, Añejo | 140
Don Julio: Blanco | 14, Reposado | 16, Añejo | 19, 70 | 26
Don Julio 1942 (limited availability): 38
El Tequileno: Blanco | 12, Reposado | 13, Añejo Gran Reserva | 26
Espolon: Blanco | 11, Reposado | 14, Añejo | 16
Herradura: Blanco | 12, Reposado | 14, Añejo | 18
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 14, Reposado | 16, Añejo | 18
21 Seeds: Valencia Orange | 12, Grapefruit Hibiscus | 12
Tequila
2 oz
Avion:
Silver | 12, Reposado | 14, 44 Extra | 44
Calirosa Rosa:
Blanco | 15, Añejo | 24
Casamigos:
Silver | 13, Reposado | 15, Añejo | 18
Casa Dragones:
Blanco | 24, Añejo | 38, Joven | 72
Cazadores:
Blanco | 11, Reposado | 13, Añejo | 16
Chamucos:
Blanco | 14, Reposado | 16, Añejo | 20
Codigo:
Blanco | 14, Reposado | 17, Añejo | 19
Corzo:
Blanco | 12, Reposado | 15, Añejo | 18
Clase Azul (limited availability):
Reposado | 33, Añejo | 140
Don Julio:
Blanco | 14, Reposado | 17,
Añejo | 19, 70 | 26
Don Julio 1942 (limited availability): 38
El Tequileno:
Blanco | 12, Reposado | 13,
Añejo Gran Reserva | 16
Espolon:
Blanco | 11, Reposado | 14, Añejo | 16
Herradura:
Blanco | 12, Reposado | 14, Añejo | 18
Maestro Dobel:
Silver | 16, Reposado | 18,
Diamante | 19, Añejo | 21
Olmeca Altos:
Silver | 11, Reposado | 12, Añejo | 14
Patron:
Silver | 14, Reposado | 16, Añejo | 18
21 Seeds:
Valencia Orange | 12,
Grapefruit Hibiscus | 12
Mezcal
2 oz
400 Conejos Joven | 12
Amaras Cupreata | 14
Amaras Espadin Joven | 14
Bosscal Damiana | 17
Clase Azul Cenico | 72
Clase Azul Papalote Guerrero | 80
Código 1530 Papalomé Ancestral | 48
Del Maguey Chichicapa | 24
Del Maguey San Luis del Rio | 28
Del Maguey Pechuga | 54
Del Maguey Vida |16
Dos Hombres | 16
Dos Hombres Tobala |64
Ilegal Joven | 13
Ilegal Reposado | 18
La Luna Cupreata | 12
La Luna Ensamble 6 Magueyes | 42
Marca Negra Espadin | 17
Mestizo Joven | 14
Montelobos Espadin | 14
Montelobos Tobala | 26
Vago Espadín | 18
Non-Alcoholic Beverages
Topo Chico | 5
Mexican Coca-Cola | 5
Squirt Grapefruit Soda | 5
Red Bull | 5
Sugar free Red Bull | 5
Tropical Red Bull | 5
Soulstice Peach Ginger Iced Tea | 7
Soulstice Blood Orange Hibiscus Iced Tea | 7
Aqua Panna 750 ml | 7
“Holy Mole – this place is good! My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away. Top notch cocktails, beautifully presented dishes, lively vibe, friendly service. Who knew that the Presidio could be so much fun?
Let’s start with the cocktails. I ordered the Macho Margarita (Cazadores Blanco Tequila, Fire Roasted Jalapeños in Orange Liqueur, Lime juice). This baby’s got kick but not in an overbearing way. All the ingredients were perfectly balanced. My friend ordered the Oaxaca (Dos Hombres Mezcal, Angostura & Creole bitters, dehydrated orange) and she gleefully gulped it down. I was going to try a different cocktail for round 2, but this macho man just couldn’t quit his macho margarita…”
Chef de Cuisine Edgar Castro
In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm