Drink Menu
Crafted with love and shaken with passion, we mix only the best ingredients just for you!
Seasonal Cocktails
Available through Summer
Dark + Stormy | 17
Goslings Rum, Fever Tree Ginger Beer, Angostura Bitters, Lime, Mint
Gin + Summer | 17
Bombay Bramble Blackberry & Raspberry, Lavender Bitters, Fever Tree Mediterranean Tonic, Rosemary, Basil
Tequila + Guava | 17
Centenario Plata Tequila, Guava Nectar, Lime, Tajin, Agave Nectar
Mezcal + Coconut | 17
400 Conejos Mezcal, Coconut Water, Lime, Coconut Chips, Coconut Foam
Craft Cocktails
TEQUILA | 16
Macho Margarita
Cazadores Blanco Tequila, Fire-Roasted Jalapeños and Habaneros in Orange Liqueur, Lime Juice, Agave, Tajin, and Chamoy
Don Quixote
Casamigos Reposado Tequila, Spicy Mango Puree, Lime Juice, and a Tamarind Candy Straw
La Doña
Jaja Blanco Tequila Infused with Jalapeño, Watermelon Juice, Hibiscus Syrup, Mango Puree, Lime Juice, and Agave
Colibrí Margarita
Cazadores Blanco Tequila, Chimolera, Cointreau, House Citrus Mix, and Lime Juice
add Grand Marnier +2
upgrade to Monthly Featured Tequila +2
La Vida Fresca
21 Seeds Cucumber Jalapeño Tequila, Lime Juice, Agave, St. Germain, and Rosemary
La Paloma
21 Seeds Grapefruit Tequila, Lime Juice, Squirt Grapefruit Soda, Tajin, and Agave
MEZCAL | 16
Gruñon
Catedral Espadin Mezcal, Angostura Bitters, Creole Bitters, and Agave. Served in a Smoking Box
Mangoneada
Codigo Artesenal Mezcal, Lime Juice, Agave Nectar, Mango Puree, Chamoy, and Fresh Mango Pieces
Carajillo
El Silencio Mezcal, Licor 43, Mr. Black Coffee Liqueur, and Cold Brew Coffee
Mezcalita
Del Maguey Vida Mezcal, Orange Juice, Lime Juice, and Agave
Oaxaca
Habanero Infused Ilegal Reposado Mezcal, Lime Juice, and Hibiscus Syrup
Mezcal Mule
Catedral Espadin Mezcal, Agave, Fever Tree Ginger Beer, and Lime Juice
RUM | 15
Mojito
Bacardi Rum, Mint Leaves, Lime Juice, Agave, and Club Soda
Peacock Punch
Santa Teresa 1796 Rum, Lime Juice, Pineapple Juice, Blood Orange, and Ginger Beer
SANGRIA | 15
Red Sangria
House Recipe
VODKA / GIN | 15
Mariposa
Empress 1908 Indigo Gin, Lime Juice, Agave, and Fever Tree Tonic
Negroni
Bombay Sapphire, Campari, and Carpano Antica
Alegria
Grey Goose Vodka, Tropical Red Bull, Guava Nectar, and Lime Juice
Flights
Mezcal | 32
Nuestra Soledad
Catedral Ensamble
El Jolgorio Barill
Flights
Tequila | 40
Codigo 1530 Blanco
Chamucos Reposado
Maestro Dobel Añejo
Patron El Alto
Wine & Beer
SPARKLING / CHAMPAGNE: Glass | Bottle
Macabeu/Xarel-Lo Brut, El Bajio, Queretaro, México, NV – 13 | 60
Poema Cava Brut, Penedès, Spain – 12 | 60
Veuve Clicquot Yellow Label, Brut – 26 | 130
Dom Perignon 2012 Vintage 750ml – na | 520
WINE: Glass | Bottle
BLANCO / WHITE:
Albariño, Condes De Albarei, Rías Baixas, Spain, 2021 – 12 | 60
Chardonnay, Oberon, Carneros, 2019 – 15 | 75
Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2021 – 13 | 60
Sauvignon Blanc, Concha y Toro, Valle del Colchagua, Chile, 2021 – 14 | 65
Chenin Blanc/Sauvignon Blanc/Riesling/Chardonnay, Vinaltura, Querétaro México, 2019 – na | 78
ROSADO / ROSÉ:
Rosé, Tres Raíces, Guanajuato, El Bajio, 2021 – 16 | 75
TINTO / RED:
Malbec, Trivento, Luyan de Cuyo, Mendoza, Argentina, 2018 – 16 |80
Merlot/Malbec, Casa Magoni, Valle de Guadalupe, 2020 – 16 | 75
Tempranillo, Tinto Rey, Dunnigan Hills, CA, 2021 – 14 | 60
Cabernet Sauvignon, The Stag, St Huberts Paso Robles, 2019 – na | 90
Cabernet Sauvignon, Surco 2,7, Viresa, Ensenadsura, Baja California, 2020 – na | 90
Cabernet Sauvignon/Tempranillo, Madera 5, El Sauzal, Baja California, 2017 – na |110
Pinot Noir, Flowers, Sonoma County, 2019 (Coravin) – na | 145
BEER: Draft | 8
Fort Point Villager IPA
Fort Point Lobos Hazy IPA
Modelo Especial
Dos XX Ambar
BEER: Bottled | 8
Pacifico
Corona Extra
Negra Modelo
Wine & Beer
SPARKLING / CHAMPAGNE: Glass | Bottle
Macabeu/Xarel-Lo Brut, El Bajio, Queretaro, México, NV – 13 | 60
Poema Cava Brut, Penedès, Spain – 12 | 60
Veuve Clicquot Yellow Label, Brut – 26 | 130
Dom Perignon 2012 Vintage 750ml – na | 520
WINE: Glass | Bottle
Albariño, Condes De Albarei, Rías Baixas, Spain, 2021 – 12 | 60
Chardonnay, Oberon, Carneros, 2019 – 15 | 75
Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2021 – 13 | 60
Sauvignon Blanc, Concha y Toro, Valle del Colchagua, Chile, 2021 – 14 | 65
Chenin Blanc/Sauvignon Blanc/Riesling/Chardonnay, Vinaltura, Querétaro México, 2019 – na | 78
ROSADO / ROSÉ:
Rosé, Tres Raíces, Guanajuato, El Bajio, 2021 – 16 | 75
TINTO / RED:
Malbec, Trivento, Luyan de Cuyo, Mendoza, Argentina, 2018 – 16 |80
Merlot/Malbec, Casa Magoni, Valle de Guadalupe, 2020 – 16 | 75
Tempranillo, Tinto Rey, Dunnigan Hills, CA, 2021 – 14 | 60
Cabernet Sauvignon, The Stag, St Huberts Paso Robles, 2019 – na | 90
Cabernet Sauvignon, Surco 2,7, Viresa, Ensenadsura, Baja California, 2020 – na | 90
Cabernet Sauvignon/Tempranillo, Madera 5, El Sauzal, Baja California, 2017 – na |110
Pinot Noir, Flowers, Sonoma County, 2019 (Coravin) – na | 145
BEER: Draft | 8
Fort Point Villager IPA
Fort Point Lobos Hazy IPA
Modelo Especial
Dos XX Ambar
BEER: Bottled | 8
Corona Extra
Negra Modelo
Tequila
2 oz
Avion: Blanco | 13, Cristalino | 32, Reposado | 14
Casamigos: Añejo | 18, Blanco | 16, Reposado | 15
Casa Dragones: Blanco | 24, Blanco Special | 19, Joven | 72, Reposado | 36
Cazadores: Blanco | 11, Reposado | 16
Chamucos: Añejo | 20, Blanco | 14, Reposado | 16
Clase Azul: Añejo | 140, Plata | 27, Reposado | 33
Codigo 1530: Blanco | 14, Reposado | 17
Corzo: Blanco | 12, Reposado | 15
Don Julio: 70 | 26, Añejo | 19, Blanco | 14, Reposado | 16
Don Julio 1942 (limited availability): 38
Espolon: Añejo | 16, Blanco | 11, Reposado | 14
Herradura: Añejo | 18, Blanco | 12, Reposado | 14, Seleccion Suprema | 55, Ultra Añejo | 22
Maestro Dobel: Blanco | 16, Diamante | 19, Reposado | 18
Olmeca Altos: Añejo | 14, Reposado | 12
Patron: Alto | 45, Añejo | 18, Blanco | 14, El Alto | 35, Reposado | 16
21 Seeds: Valencia Orange | 12, Grapefruit Hibiscus | 12, Jalapeño Cucumber | 12
Tequila
2 oz
Casamigos: Añejo | 18, Blanco | 16, Reposado | 15
Casa Dragones: Blanco | 24, Blanco Special | 19, Joven | 72, Reposado | 36
Cazadores: Blanco | 11, Reposado | 16
Chamucos: Añejo | 20, Blanco | 14, Reposado | 16
Clase Azul: Añejo | 140, Plata | 27, Reposado | 33
Codigo 1530: Blanco | 14, Reposado | 17
Corzo: Blanco | 12, Reposado | 15
Don Julio: 70 | 26, Añejo | 19, Blanco | 14, Reposado | 16
Don Julio 1942 (limited availability): 38
Espolon: Añejo | 16, Blanco | 11, Reposado | 14
Herradura: Añejo | 18, Blanco | 12, Reposado | 14, Seleccion Suprema | 55, Ultra Añejo | 22
Maestro Dobel: Blanco | 16, Diamante | 19, Reposado | 18
Olmeca Altos: Añejo | 14, Reposado | 12
Patron: Alto | 45, Añejo | 18, Blanco | 14, El Alto | 35, Reposado | 16
21 Seeds: Valencia Orange | 12, Grapefruit Hibiscus | 12, Jalapeño Cucumber | 12
Mezcal
2 oz
400 Conejos Joven | 14
Amaras Cupreata | 16
Amaras Espadin Joven | 14
Bosscal Damiana | 17
Catedral Espadín | 13
Catedral Espadín+ Cuishe | 16
Catedral Espadín+ Mexicano | 16
Catedral Madre Cuishe | 19
Catedral Tobolá | 19
Clase Azul Cenico | 72
Clase Azul Papalote Guerrero | 80
Código 1530 Papalomé Ancestral | 48
Del Maguey Chichicapa | 24
Del Maguey Pechuga | 54
Del Maguey San Luis del Rio | 28
Del Maguey Vida | 16
Dos Hombres | 16
Dos Hombres Tobala | 64
El Jolgorio Barill | 32
El Jolgorio Cuishe | 32
El Jolgorio Espadin | 25
El Jolgorio Mexicano | 32
El Jolgorio Pechuga | 37
El Jolgorio Tepeztate | 34
Ilegal Joven | 13
Ilegal Reposado | 18
La Luna Cupreata | 12
La Luna Ensamble 6 Magueyes | 42
Marca Negra Espadin | 17
Mestizo Joven | 14
Montelobos Espadin | 14
Montelobos Tobala | 52
Nuestra Soledad Espadín | 17
Vago Espadín | 18
Non-Alcoholic Cocktails
Zero-Proof Creations | 12
Dulce Limonada
Lemon Juice, Hibiscus Syrup, and Ginger Beer
Linda Mía
Orange Juice, Pineapple Juice, and Guava Nectar
Mo-Mío
Lime Juice, Fresh Mint, Agave, and Club Soda
Non-Alcoholic Beverages
Topo Chico | 5
Heineken 0.0 | 7
Athletic Brewing Free Wave | 7
Agua de Piedra | 7
Still or Sparkling
Agua Fresca | 5
Ask your server for Today’s Agua flavors
Soda | 5
Squirt Grapefruit, Mexican Coca-Cola, Sprite, Jarritos, Diet Coke
Red Bull | 5
Regular, Tropical, Watermelon, Sugar-Free
Soulstice Iced Tea | 7
Blood Orange Hibiscus, Cucumber, Peach Ginger, Pomegranate
“Holy Mole – this place is good! My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away. Top notch cocktails, beautifully presented dishes, lively vibe, friendly service. Who knew that the Presidio could be so much fun?
Let’s start with the cocktails. I ordered the Macho Margarita (Cazadores Blanco Tequila, Fire Roasted Jalapeños in Orange Liqueur, Lime juice). This baby’s got kick but not in an overbearing way. All the ingredients were perfectly balanced. My friend ordered the Oaxaca (Dos Hombres Mezcal, Angostura & Creole bitters, dehydrated orange) and she gleefully gulped it down. I was going to try a different cocktail for round 2, but this macho man just couldn’t quit his macho margarita…”
Chef de Cuisine Edgar Castro | Bar Lead Conchita Gambino
20% gratuity added parties of 6 or more. A 5% surcharge will be added to your check to support the wellness and safety of our employees and guests.
No Personal Checks. Visa, Mastercard, and American Express accepted
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 4pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 4pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm