Drink Menu
Crafted with love and shaken with passion, we mix only the best ingredients just for you!
Cocktail Exclusives
Special Drinks Available March & April
Primavera | 16
Dahlia Cristalino Tequila, Aperol, Lime Juice, Simple Syrup, Blood Orange Sparkling Water
Spring Passion | 16
El Silencio Mezcal, Passionfruit Syrup, Blood Orange Syrup, Hibiscus, Lime Juice
Craft Cocktails
TEQUILA | 16
Alegria
Codigo 1530 Tequila, La Pinta Pomegranate, Lime juice, Mango Puree
Cielito Linda
21 Seeds Valencia Orange Tequila, Lime juice, Prickly Pear, Sea salt, Mint
Colibrí Margarita
Cazadores Blanco, Cointreau, House Citrus Mix, Lime juice, Agave
add Grand Marnier +$2 to make it a Cadillac Margarita
Don Quixote
Casamigos Reposado Tequila, Spicy Mango, Lime juice
upgrade to Casamigos Mezcal +$2
La Colorada
Corzo Silver Tequila, Lime juice, Hibiscus Aqua fresca, Wild Hibiscus
La Doña
Spicy Infused Jaja Blanco Tequila with Watermelon, Hibiscus, Mango Syrup, Lemon
La Paloma
21 Seeds Grapefruit Tequila, Lime juice, Squirt Grapefruit Soda, Tajin
La Vida Fresca
21 Seeds Cucumber Jalapeño Tequila, Lime Juice, Agave Nectar, St. Germain
Macho Margarita
Cazadores Blanco Tequila, Fire Roasted Jalapeños in Orange Liqueur, Lime juice
MEZCAL | 16
Carajillo
Licor 43, El Silencio Mezcal, Mr. Black Coffee Liqueur, Cold Brew Coffee, Egg White
Gruñon
Amaras Momento Mezcal, Angostura Bitters, Creole bitters, Dehydrated Orange
Mangoneada
Codigo Artesanal Mezcal, Lime Juice, Agave Nectar, Mango Puree, Chamoy
Mezcal Mule
Amaras Espadin, Ginger beer, Lime juice
Mezcalita
Del Maguey Vida, Orange juice, Lime juice
Oaxaca
Habanero Infused Ilegal Reposado Mezcal, Hibiscus, Lime juice
RUM | 16
Chocolate Old Fashioned
Zacapa 23, Aromatic & Chocolate Bitters, Black Cherry
Mojito
Bacardi Rum, fresh Mint, Lime, Club Soda
Coconut, Mango, Pineapple flavors available
Peacock Punch
Santa Teresa 1796, Lime Juice, Pineapple Juice, Ginger Beer
SANGRIA | 15
Red Sangria Lolea #4
Spanish Grenache, Sevilla Oranges, Peaches, Edible Orchids
VODKA / GIN | 16
Mariposa
Empress 1908 Gin, Lime Juice, Simple Syrup
Vida Mia
Red Bull, Grey Goose Vodka, Blackberry Syrup
Negroni
Bombay Sapphire, Campari, Carpano Antica
Vallarta Sunrise
Skyy Vodka, Lime Juice, Blood Orange Syrup, Fever Tree Mediterranean Tonic
Wine & Beer
SPARKLING / CHAMPAGNE: Glass | Bottle
Cava Brut, Poema, Penedès, Spain – 12 | 60
Macabeu/Xarel-Lo Brut, El Bajio, Queretaro, México, NV – 13 | 60
Veuve Clicquot Yellow Label, Brut – 26 | 130
Dom Perignon 2010 Vintage 750ml – na | 450
WINE: Glass | Bottle
BLANCO / WHITE:
Albariño, Terras Gauda, Galicia, Spain, 2020 – 12 | 60
Chardonnay, Oberon, Carneros, 2019 – 15 | 75
Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2021 – 14 | 60
Chenin Blanc/Sauvignon Blanc/Riesling/Chardonnay, Vinaltura, Querétaro México, 2019 – 17 | 78
Sauvignon Blanc, Concha y Toro, Valle del Colchagua, Chile, 2021 – 13 | 65
ROSADO / ROSÉ:
Rosé, Casa Madero, Valle de Parras, Mexico, 2018 – 14 | 70
Rosé, Tres Raíces, Guanajuato, El Bajio, 2021 – 16 | 75
TINTO / RED:
Cabernet Sauvignon, The Stag, St Huberts Paso Robles, 2019 – 18 | 90
Cabernet Sauvignon, Surco 2,7, Viresa, Ensenadsura, Baja California, 2020 – 16 | 72
Malbec, Trivento, Luyan de Cuyo, Mendoza, Argentina, 2018 – 16 | 80
Merlot/Malbec, Casa Magoni, Valle de Guadalupe, 2020 – 16 | 75
Pinot Noir, Flowers, Sonoma County, 2019 (Coravin) – 29 | 145
Tempranillo/Cabernet Sauvignon, Madera 5, El Sauzal, Baja California, 2017 – 22 |110
Tempranillo/Grenache, Palacios Remondo, Rioja, Spain, 2019 – 14 | 70
BEER: Draft | 8
Anchor Steam
Modelo Especial
Negra Modelo
Fort Point Villager IPA
BEER: Bottled | 8
Corona Premier
Dos XX Ambar
Pacifico
Wine & Beer
SPARKLING / CHAMPAGNE: Glass | Bottle
Cava Brut, Poema, Penedès, Spain – 12 | 60
Macabeu/Xarel-Lo Brut, El Bajio, Queretaro, México, NV – 13 | 60
Veuve Clicquot Yellow Label, Brut – 26 | 130
Dom Perignon 2010 Vintage 750ml – na | 450
WINE: Glass | Bottle
BLANCO / WHITE:
Albariño, Terras Gauda, Galicia, Spain, 2020 – 12 | 60
Chardonnay, Oberon, Carneros, 2019 – 15 | 75
Chardonnay/Vermentino, Casa Magoni, Valle de Guadalupe, 2021 – 14 | 60
Chenin Blanc/Sauvignon Blanc/Riesling/Chardonnay, Vinaltura, Querétaro México, 2019 – 17 | 78
Sauvignon Blanc, Concha y Toro, Valle del Colchagua, Chile, 2021 – 13 | 65
ROSADO / ROSÉ:
Rosé, Casa Madero, Valle de Parras, Mexico, 2018 – 14 | 70
Rosé, Tres Raíces, Guanajuato, El Bajio, 2021 – 16 | 75
TINTO / RED:
Cabernet Sauvignon, The Stag, St Huberts Paso Robles, 2019 – 18 | 90
Cabernet Sauvignon, Surco 2,7, Viresa, Ensenadsura, Baja California, 2020 – 16 | 72
Malbec, Trivento, Luyan de Cuyo, Mendoza, Argentina, 2018 – 16 | 80
Merlot/Malbec, Casa Magoni, Valle de Guadalupe, 2020 – 16 | 75
Pinot Noir, Flowers, Sonoma County, 2019 (Coravin) – 29 | 145
Tempranillo/Cabernet Sauvignon, Madera 5, El Sauzal, Baja California, 2017 – 22 |110
Tempranillo/Grenache, Palacios Remondo, Rioja, Spain, 2019 – 14 | 70
BEER: Draft | 8
Anchor Steam
Modelo Especial
Negra Modelo
Fort Point Villager IPA
BEER: Bottled | 8
Corona Premier
Dos XX Ambar
Pacifico
Tequila
2 oz
Avion: Silver | 12, Reposado | 14, 44 Extra | 44
Calirosa Rosa: Blanco | 15, Añejo | 24
Casamigos: Silver | 13, Reposado | 15, Añejo | 18
Casa Dragones: Blanco | 24, Añejo | 38, Joven | 72
Cazadores: Blanco | 11, Reposado | 13, Añejo | 16
Chamucos: Blanco | 14, Reposado | 16, Añejo | 20
Codigo: Blanco | 14, Reposado | 17, Añejo | 19
Corzo: Blanco | 12, Reposado | 15, Añejo | 18
Clase Azul (limited availability): Reposado | 33, Añejo | 140
Don Julio: Blanco | 14, Reposado | 16, Añejo | 19, 70 | 26
Don Julio 1942 (limited availability): 38
El Tequileno: Blanco | 12, Reposado | 13, Añejo Gran Reserva | 26
Espolon: Blanco | 11, Reposado | 14, Añejo | 16
Herradura: Blanco | 12, Reposado | 14, Añejo | 18
Maestro Dobel: Silver | 16, Reposado | 18, Diamante | 19, Añejo | 21
Olmeca Altos: Silver | 11, Reposado | 12, Añejo | 14
Patron: Silver | 14, Reposado | 16, Añejo | 18
21 Seeds: Valencia Orange | 12, Grapefruit Hibiscus | 12
Tequila
2 oz
Avion:
Silver | 12, Reposado | 14, 44 Extra | 44
Calirosa Rosa:
Blanco | 15, Añejo | 24
Casamigos:
Silver | 13, Reposado | 15, Añejo | 18
Casa Dragones:
Blanco | 24, Añejo | 38, Joven | 72
Cazadores:
Blanco | 11, Reposado | 13, Añejo | 16
Chamucos:
Blanco | 14, Reposado | 16, Añejo | 20
Codigo:
Blanco | 14, Reposado | 17, Añejo | 19
Corzo:
Blanco | 12, Reposado | 15, Añejo | 18
Clase Azul (limited availability):
Reposado | 33, Añejo | 140
Don Julio:
Blanco | 14, Reposado | 17,
Añejo | 19, 70 | 26
Don Julio 1942 (limited availability): 38
El Tequileno:
Blanco | 12, Reposado | 13,
Añejo Gran Reserva | 16
Espolon:
Blanco | 11, Reposado | 14, Añejo | 16
Herradura:
Blanco | 12, Reposado | 14, Añejo | 18
Maestro Dobel:
Silver | 16, Reposado | 18,
Diamante | 19, Añejo | 21
Olmeca Altos:
Silver | 11, Reposado | 12, Añejo | 14
Patron:
Silver | 14, Reposado | 16, Añejo | 18
21 Seeds:
Valencia Orange | 12,
Grapefruit Hibiscus | 12
Mezcal
2 oz
400 Conejos Joven | 12
Amaras Cupreata | 14
Amaras Espadin Joven | 14
Bosscal Damiana | 17
Clase Azul Cenico | 72
Clase Azul Papalote Guerrero | 80
Código 1530 Papalomé Ancestral | 48
Del Maguey Chichicapa | 24
Del Maguey San Luis del Rio | 28
Del Maguey Pechuga | 54
Del Maguey Vida |16
Dos Hombres | 16
Dos Hombres Tobala |64
Ilegal Joven | 13
Ilegal Reposado | 18
La Luna Cupreata | 12
La Luna Ensamble 6 Magueyes | 42
Marca Negra Espadin | 17
Mestizo Joven | 14
Montelobos Espadin | 14
Montelobos Tobala | 26
Vago Espadín | 18
Non-Alcoholic Cocktails
Zero-Proof Creations | 12
Dulce Limonada
Lemon Juice, Hibiscus Syrup, Ginger Beer
Linda Mía
Orange Juice, Pineapple Juice, Guava Syrup
Mo-Mío
Lime Juice, Fresh Mint, Agave, Topo Chico
Note: Mocktails may change, so pictured drink may not be available
Non-Alcoholic Beverages
Topo Chico | 5
Mexican Coca-Cola | 5
Squirt Grapefruit Soda | 5
Aqua Panna 750 ml | 7
Red Bull | 5
Regular, Tropical, Watermelon, Sugar-Free
Soulstice Iced Tea | 7
Blood Orange Hibiscus, Cucumber, Peach Ginger, Pomegranate
“Holy Mole – this place is good! My friend and I dined at Colbri Mexican Bistro (2.0) last night and we were pretty blown away. Top notch cocktails, beautifully presented dishes, lively vibe, friendly service. Who knew that the Presidio could be so much fun?
Let’s start with the cocktails. I ordered the Macho Margarita (Cazadores Blanco Tequila, Fire Roasted Jalapeños in Orange Liqueur, Lime juice). This baby’s got kick but not in an overbearing way. All the ingredients were perfectly balanced. My friend ordered the Oaxaca (Dos Hombres Mezcal, Angostura & Creole bitters, dehydrated orange) and she gleefully gulped it down. I was going to try a different cocktail for round 2, but this macho man just couldn’t quit his macho margarita…”
Chef de Cuisine Edgar Castro | Bar Lead Conchita Gambino
20% gratuity added parties of 6 or more.
A 5% surcharge will be added to your check to support the wellness and safety of our employees and guests.
No Personal Checks. Visa, Mastercard, and American Express accepted
Restaurant Hours
MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm
FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm
SATURDAY: Brunch 10:30am – 3pm | Dinner 3pm – 10pm
SUNDAY: Brunch 10:30am – 3pm | Dinner 3pm – 9pm
HAPPY HOUR: Monday – Friday, 3pm – 6pm