Dinner Menu

Traditional dishes with a homemade feel; our authentic recipes and combination of rich flavors are prepared with fresh ingredients cooked to perfection.

Antojitos

Guacamole | 17
made fresh just tell us how spicy you would like it; served with homemade tortillas and salsas | add chips +3

Panuchos de Cochinita Pibil | 18
axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions

Queso Fundido con Chorizo | 20
melted Oaxaca cheese with mushrooms and chorizo

Sopes Surtidos | 18
sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream

Ceviche de Pescado | 20
fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil

Tostadas de Tinga | 18
crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream

Tacos de Pescado | 22
corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli, pickled vegetables

Tostadas de Atun | 22
soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado puree

Sopas y Ensaladas

Pozole Verde | 17
chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano

Sopa de Tortilla | 14
a robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream

Ensalada Mixta | 14
mixed greens, tomatoes, aged Cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette
| Add Chicken or Tofu + 5

Especialidades

Mole Poblano | 28
a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken

Pato en Mole Verde Pipián | 28
pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices

Pechuga Rellena | 28
chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce

Filete Mignon | 35
filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce

Chamorro de Cordero | 35
lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection

Camarones con Rebozo | 30
pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice

Chile Relleno | (veg) 22 / (meat) 26
fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce

Pescado del Día | 28
catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.

Carnitas | 26
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa

Quesabrirrias | 26
braised short rib, corn tortilla, Monterey jack cheese, red onion, cilantro,
radish and consommé

Para Acompañar

Frijoles Negros | 7
black beans with epazote herb

Platanos con Crema | 10
sweet plantains with cream and cheese

Arroz a la Mexicana | 7
traditional Mexican rice with diced vegetables

Estofado | 10
zucchini, corn kernels, mushrooms, onions and pasilla chile

Carnaval Corn on the Cob | 7
grilled corn on the cob with chili-lime butter and cotija cheese

Chef de Cuisine Edgar Castro

In response to San Francisco Business Mandates, a 5% surcharge will be added to food and beverage sales.
No personal checks. Visa, Mastercard, and American Express accepted.

Restaurant Hours

MON – THURS: Lunch 11:30am – 4pm | Dinner 4pm – 9pm

FRIDAY: Lunch 11:30am – 4pm lunch | Dinner 4pm – 10pm

SATURDAY: Brunch 10:30am – 2pm | Dinner 2pm – 10pm

SUNDAY: Brunch 10:30am – 2pm | Dinner 2pm – 9pm

HAPPY HOUR: Monday – Friday, 3pm – 6pm

Contact

Location

50 Moraga Avenue
San Francisco, CA 94129

Email

hola@colibrimexicanbistro.com

Phone

(415) 440-2737

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